Miso-glazed cabbage and orange wine

The way things are looking I don’t imagine there will be many standout matches of the week over the forthcoming months given that I’m out and about much less than normal. But this one, from Trivet in Bermondsey last week is truly excellent.

I went there for a (very) late lunch after a nearby tasting and sat at the bar where they do an all day menu that’s really quite serious. Proper food not just snacks of which one dish was this incredibly clever miso-glazed cabbage on skewers, cut to look like a kebab. It really was insanely delicious - sweet, savoury, deeply umami - and went perfectly with a gorgeously aromatic glass of Greek orange wine - the 2016 Domaine Tatsis Malagouzia. (There were also some very good grilled chicken wings alongside with which it also rubbed along happily.)

Trivet is run by two Heston Blumenthal alumni, chef Jonny Lake and sommelier Isa Bal who worked together at Fat Duck. While we can still get to restaurants in London I really suggest you go there - the wine list is also amazing. It’s at 36 Snowsfields, just near London Bridge.

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