Match of the week
Lambrusco Grasparossa and pork
One of my favourite local restaurants Flinty Red in Bristol had put a Lambrusco Grasparossa di Castelvetro on by the glass when I went for lunch last week and it reminded me how incredibly delicious and versatile it is. So much so that we went on to order a full bottle.
We had it with panisse - some incredibly moreish chickpea fritters - with rabbit and gnocchi and with onglet but the match I thought worked best with the half bottle I took home (yes, I was that strong-minded) was some excellent homemade brawn from Castellanos Deli.
In fact it would be great with all kinds of porky dishes from pâté to salami - especially that delicious fennel kind. Or with rich eggy pasta which is apparently how they consume it in Emilia Romagna. Apparently it was a semi-secco but the overall impression was refreshingly dry with a lovely bitter wild cherry flavour. You could even drink it with a pizza.
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