Match of the week

Fried red gurnard and chips and Devon red cider

Posted by Fiona Beckett (Google+) on October 29 2012 at 13:34

It was a bumper week for food pairings last week a number of which I’ll be flagging up elsewhere on the site and my Facebook page but I’ve gone for this very straightforward combination because its so simple to replicate at home

It was served at Mitch Tonks’ Rockfish seafood restaurant in Dartmouth this weekend where I was down for the food festival. Red gurnard isn’t normally a fish you find fried - it’s more commonly used in a Provençal-style fish soup or stew but this was obviously super fresh.

The cider, which I didn’t know either, is made by Sandford Orchards near Crediton and is incredibly refreshing and fruity - just on the dry side of medium dry. You can buy it from their farm, online and from various local stockists.

It worked so well, I think, because the sweetness of the fish mirrored the slight sweetness of the cider. Or maybe it was the dash of Padsters Lemon Vinegar - another find.

Perfect Friday night drinking anyway!

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