Match of the week | Courgette, seed and curry leaf cake and dry German riesling

Match of the week

Courgette, seed and curry leaf cake and dry German riesling

The more I taste authentic Indian food the less I think it causes problems for wine. A group of us cooked up a whole load of recipes on Saturday night including this savoury cake called handvo from Anjum Anand’s I love India.

It was based on semolina and gram flour and was flavoured with courgette, peas, curry leaves and pumpkin seeds. Despite also containing ginger and green chilli it was fragrant rather than hot and the most brilliant match for a lovely dry German riesling

The wine came from a producer I very much admire - Peter Jakob Kuhn from the Rheingau who works biodynamically. The wine is beautifully pure and fruity but not the slightest bit affected by the spice. In fact I think it was even enhanced by it. It makes the perfect aperitif.

You can buy the wine from Tanners shops and online and find the recipe - if you feel inspired to make it - on the Australian SBS site or, of course in Anjum's book.

If you found this post useful and were happy to get the advice for free perhaps you'd think about donating towards the running costs of the site? You can find out how to do it here or to subscribe to our regular newsletter click here.

You may also enjoy …

Comments: 0 (Add)

Recent posts …

Never miss a post!

My latest book

Wine Lover's KitchenWine Lover's Kitchen
About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading