Match of the week
Chocolate brownies, vanilla ice-cream and PX sherry
This was by far the most popular pairing at a chocolate and wine tasting I did for the West of England Wine and Spirit Association in Bristol on Friday night. We didn’t actually have the ice cream but I think it would have made it even better.
The brownies, which were particularly squidgy and chocolatey, were made by local brownie queen, caterer and supper club host Elly Curshen of Pear Cafe and apparently contained half a kilo of dark chocolate. They obviously overwhelmed our lighter wines but even proved a bit of a handful for our sweet reds including an LBV port. However they were sensationally good with an intensely sweet, deeply raisiny, Pedro Ximenez sherry from Sanchez Romate Hnos (£22.50 in a very handsome bottle from Great Western Wine) - the best PX I’ve tasted.
You might think it’s gilding the lily but I can think of a way of making the combination even yummier: serving the brownies just warm with a scoop of vanilla ice-cream. PX is often recommended poured over vanilla ice-cream so why not serve it with the brownies and a small glass alongside? An easy and indulgent dessert.
Incidentally I do hold food and drink tastings (not just wine) regularly - usually in London, Bristol or Bath but will consider going further afield. (I was recently asked to do one in Australia!) Contact me at fiona AT matchingfoodandwine DOT com or check out this page if you’d like to know more.
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