Match of the week
Burrata and watermelon with Montej rosé
It’s not often that you come across a wine match that’s as successful as it’s unexpected but sommelier Ruth Spivey’s pairing of a fruity Monferrato chiaretto rosato (aka rosé) from Piedmont with a dish of burrata, pressed watermelon and pickled fennel at Arbutus the other night was spot on - and all the more impressive given that she hadn’t had a chance to taste the combination beforehand.
I’ve written about the evening - the first in a series of ‘wine wars’ where leading london sommeliers are invited to pit their wits against the restaurant’s co-owner and wine buyer Will Smith - in the wine pros section but I’ve tasted nothing better all week. The rosé perfectly echoed the fresh fruity flavour of the watermelon. It was like having liquid watermelon on the side!
I can’t find it listed by any UK retail stockist but it’s apparently imported by fortyfive10.com.
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