Match of the week | Bacchus and coriander salsa

Match of the week

Bacchus and coriander salsa

English wine isn’t probably not the first bottle you’d reach for if you were serving a punchy salsa but on the basis of last week’s experiment maybe you should!

I was helping a friend make supper and she handed me a spinach pesto and asked me to zhuzh it up. I added some finely sliced spring onions, a bit of chilli, a good squeeze of lime, more herbs (mainly coriander and mint) and it turned into a creditable salsa which we had with some grilled tuna, tomatoes and mange tout.

I’d also taken along a couple of bottles including this very snappily packaged Bacchus which provided an extra layer of citrus that offset the salsa perfectly. It comes in a colourful paper bottle which is made from recycled paper, with a recyclable plastic pouch - rather like a mini bag-in-box which apparently gives it a carbon footprint six times lower than glass.You can buy it from Avery's in Bristol and Laithwaites for £18.99 or £14.99 if you buy any 12 wines from them. (You can see a couple of other recommendations from their range in a recent Guardian column)

A fun wine to take to a dinner party.

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