Asparagus salad and Grüner Veltliner

I’ve been in Vienna for the past few days so couldn’t really avoid eating asparagus. Not that I wanted to. Austria’s white asparagus is one of the highlights of the spring and early summer so we grabbed any opportunity we could to wolf it.

This was a salad at a very cool café called Meierei which specialises in dairy foods so the asparagus was combined with fresh cheese, tomato and a milky dressing and some puffed up pork crackling a bit like posh Quavers. Really delicious. We drank the restaurant's own Grüner Veltliner with it. I can’t give you any more detail as they don’t put their winelist on their website and infuriatingly I didn’t note it down but it was a crisp, fresh youthful style - a 2013 I seem to recall.

We could have also drunk riesling with it - it’s a toss-up whether you should go for Grüner or Riesling with asparagus depending on your mood and the way it’s prepared. But if you go to Vienna don’t miss it.

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