Txakoli and practically everything on the Palomar menu

I think Txakoli may be my new favourite restaurant wine - or at least it is this summer. It’s a unique, sharp, very slightly fizzy white wine from the Basque region of Spain. The one we were drinking - at the Palomar in Soho - was the Agerra Txakoli which comes from the designated origin of Getariako

It went quite brilliantly with The Palomar’s food which I guess can best be described as modern Israeli but to which they give their own unique twist. It’s full of vivid and delicious flavours but the element that I think went best was the dairy one - dishes like the burnt courgette tzatziki, and beetroot carpaccio with burnt goat’s cheese (needless to say, fashionably singed not burnt to a cinder).

It was also great with the Kubaneh (Yemeni pot baked bread served with tahini & ‘velvet tomatoes’ a luxuriant fresh tomato dip that tasted a bit like gazpacho. Oh and the mysteriously but seductively spiced fish felafel

You can buy the Agerra for £13.95 from Whitmore and White in the Wirral, Cheshire. I also very much like the Flysch txacoli I recommended in my Guardian column this week.

If you’d like be able to check out all the food and wine pairings on the site you can buy a bundle of credits here to access my premium content.

And/or for regular updates on what and where I’ve been eating, drinking and travelling sign up for my Substack Eat This, Drink That, Live Well.

You may also enjoy …

Chablis and Jambon à la ChablisienneWines - and other drinks - to match recipes from the Ottolenghi CookbookAnchovies and Grenache Gris