Match of the week
Peaches, burrata and white vermouth
I knew that peaches and burrata were a perfect pairing but what to drink with them?
I happened to have a glass of Cocchi’s Extra Dry white vermouth to hand which I hadn’t really expected to work - vermouth is generally the sort of drink you sip before a meal rather than with one - but it was utterly delicious.
Although it states on the label it’s ‘extra dry’ it’s actually not. Not quite a bianco but definitely fruity - like a charentais melon with a citrus twist. I suspect the basil also enhanced the subtle herbal notes of the drink - it's definitely a modern and very accessible take on vermouth.
I just drank it over ice though you could have made it a longer drink with a light tonic or soda
I think the dish would also go with a rich aromatic sauvignon blanc, with a southern Italian white such as a Greco di Tufo or, as here, with a Cape White blend
Lovely and summery anyway.
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