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Pairings | Sparkling wine

What are the best pairings for pancakes?

What are the best pairings for pancakes?

Posted on March 1 2022 at 08:10

If you’re planning a Pancake Day celebration for Tuesday and haven’t yet decided what to drink here are few ideas.

Tags: food:fish & shellfish apricot-flavour beer kriek peach-flavoured beer Pinot Noir drink:red wine Tokaji liqueur Muscat drink:sweet & fortified wine Gavi Soave Pinot Blanc drink:white wine sparkling cider dry cider Champagne wine:sparkling wine vodka raspberry liqueur Americano coffee rosé Champagne drink:rosé sparkling rosé sparkling ice-wine Lady Grey Orange Pekoe drink:champagne & sparkling Moscato d'Asti Clairette de Die drink:tea & coffee blinis galettes eggs food:Soups & starters fruit compote pancakes lemon chocolate sauce maple syrup golden syrup berries food:desserts & cakes smoked salmon
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Apart from eating myself silly in São Paulo I managed to fit in visits to four museums and galleries including the Pinocoteca whose building is as beautiful as its brilliantly curated exhibits. Also the Afro museum, the museum of art (MASP) and the IMS (Instituto Moreira Salles). São Paulo is worth visiting for these alone. . . . #art #artgallery #museum #paintings #pinocotecaHaven’t had much room for dessert on this trip which is ironic given the fabled Brazilian sweet tooth but here are two at @balaioims in the institute Moreira Salles - the second more casual restaurant of one of the city’s leading chefs, @rodrigomocoto. Brazil’s take on îles flottantes but made with coconut with a crunchy coconut crumble on the side (SO good) and one made with yellow fruits including pequi, caja sorbet and passion fruit pulp. Also a wonderful fish dish made from arapaima which comes from the Amazon. Really bold flavour, beautifully presented. Brazilian food rocks. So many thanks to my chef friend @andreldeluca for introducing me to this extraordinary cuisine. . . . #coconut #dessert #tropicalfruit #fish #arapaima #saopaulorestaurants #brazil #instafood #foodstagramSão Paulo is famous for its Japanese restaurants and having eaten at Kan I can understand why. The food especially the sea urchin temaki and soft warm smoky sea urchin nigiri I was too overexcited to snap were off the scale, the skill in fashioning them mesmerising. Thanks @andreldeluca for a very special treat. . . . #japanesefood #sushi #sashimi #nigiri #temaki #saopauloOne of the most iconic dishes of Brazilian cuisine is Moqueca, an aromatic seafood stew made with red dendé oil and coconut milk and served with rice and farofa (of course) for extra crunch plus an optional drizzle of chilli oil. This was the version at @jiquitaia at lunchtime today in São Paulo and very tasty it was too. . . . #moqueca #seafood #fishstew #brazilianfood #jiquitaia #saopaulofood Follow on Instagram

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