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Pairings | Tomato tart

Tomato and tapenade tart

Tomato and tapenade tart

Posted on August 11 2021 at 08:12

The most perfect Provençal-style summer tart from Alex Jackson's evocative book Sardine, named after his former London restaurant although you can now happily find him at Noble Rot Soho.

Tags: vegetarian picpoul vermentino rosé tapenade tomato tart food:veg & salads
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A vegetarian harvest supper

A vegetarian harvest supper

Posted on September 25 2019 at 07:16

Before we finally plunge into winter here's a late autumn supper menu from my book Food, Wine and Friends that combines the best of autumn’s produce with a couple of convenience products.

Tags: vegetarian vegetarian harvest supper cider medium-dry cider artisanal cider sherry oloroso sweet oloroso sherry drink:sweet & fortified wine Merlot drink:red wine Chardonnay drink:white wine autumn recipe brandysnaps grilled figs with cinammon and sweet oloroso sherry figs grilled figs food:desserts & cakes garden salad heirloom tomatoes tomato tart heirloom tomato and mozzarella tart pumpkin pumpkin soup pumpkin soup with honey and sage food:veg & salads food:soups & starters
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Final market visit to the central market at Pescara. Produce and prices to make you weep with envy. . . . #market #mercato #pescara #tomatoes #artichokes #apricots #italianfood #eattheseasons #fruit #freshLast lunch in Abruzzo - a seafood pasta of dreams @labarcacciapescara with chittarina pasta, scampi, vongole and bottarga. Can’t wait to come back. #chittarina #scampi #vongole #bottarga #seafood #pasta #pescara #italianfoodCheese making up in the mountains of Abruzzo at various stages of maturation - straight from the vat to several months old when they’re stored in a wooden chest. Such incredible skill involved in the handling. Truly a handmade cheese. . . . #cheese #sheepcheese #pecorino #abruzzo #handmade #artisanPasta skillz and tips from the wonderful @rachelaliceroddy who came over to join us from Rome. Makes it all look so incredibly easy. That’s a chitarra in the last shot which is used in the Abruzzo to cut pasta which comes out looking like thick spaghetti. 80% of Rome’s restaurants are run by Abruzzesi according to Rachel and many of the recipes regarded as Roman in fact come from the region. Fascinating stuff. #pasta #lasagna #makingpasta #cookinglessons #chitarra #fromthemountainstothesea #squarefoodfoundation #rachelroddy #atozofpasta Follow on Instagram

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