Last week was the London Wine Fair - the last place, to be honest, I expected to find a stellar wine match. (It doesn't feature food.)
Haggis may be traditional fare for Burns' Night but let's face it, it's not everyone's cup of tea. So here's a Scottish inspired menu that I suspect you'll probably enjoy rather more (unless you're born and bred Scots, of course...)
My assertion that custard tarts are the new cupcakes on Twitter recently has provoked such a heated exchange that I thought I’d stoke the fire by suggesting what you drink with ‘em.
One of the things I love about social media is that it's just that: social. You make friends with people through exchanging tweets and now, increasingly, 'liking' their images on Instagram.
This was the dessert I raved about at Blackfoot in Exmouth market the other day and which I was thrilled to see was in their consultant chef Allegra McEvedy's terrific new book Big Table, Busy Kitchen. I know we're not supposed to be eating puds in January but make an exception for this one.
Although not the problem they're generally made out to be tomatoes do have an influence on a wine pairing. Being quite acidic, especially when dressed with a vinaigrette, you want a wine that has a good level of acid too - and not too much, if any, oak.
A great recipe to make for any Bastille Day celebrations you might be having from Pierre Koffmann's fabulous Memories of Gascony, one of my all-time favourite cookbooks, which was reissued in a beautiful edition in 2012.
I've struggled to come up with a single pairing from last week as all the matches I was offered at the two-Michelin-starred The Ledbury were spot on but this, I think, is the most spectacular.
If you haven’t already made your plans for New Year’s Eve why not invite over a few friends and treat them to a beer dinner instead of one based on wine? It’s a great way to open their eyes to the great range of artisanal beers that are now available.