Pairings | Pickles
Cheese and Pickles: Take your cheese board to the next level with homemade pickles
When we think about what to put with a cheese board, we often turn to chutneys, artisan crackers, and maybe some fresh fruits but you can make your cheese board extra special and even more interesting with homemade pickles.
Matching cold cuts, cheese and chutney
A couple of years ago I went to a chutney-making demonstration and tasting. No, not at the WI - it was held by the family owned company Tracklements at leading London cheesemonger La Fromagerie which has recently expanded its empire into the neighbouring shop and now has a fancy new tasting room.
Anchovy crisps and a pink Gibson
After hibernating virtually the whole of January I had a run of eating out last week which threw up a number of good matches but this slot is all about discovering more unusual wine and other drink pairings.
Ribs, bourbon and picklebacks
It’s not often these days that I hit on a totally new discovery but this combination at the newly opened Pitt Cue Co, a southern American-style ribshack is the business.
Smoked mackerel salad and 'ancestral' cider
Last week was mainly about cider - I went to the Cider Salon in Bristol at the weekend where I enjoyed a succession of English ciders with a five course feast prepared by Native Vine.
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