Pairings | Pickles
When we think about what to put with a cheese board, we often turn to chutneys, artisan crackers, and maybe some fresh fruits but you can make your cheese board extra special and even more interesting with homemade pickles.
A couple of years ago I went to a chutney-making demonstration and tasting. No, not at the WI - it was held by the family owned company Tracklements at leading London cheesemonger La Fromagerie which has recently expanded its empire into the neighbouring shop and now has a fancy new tasting room.
After hibernating virtually the whole of January I had a run of eating out last week which threw up a number of good matches but this slot is all about discovering more unusual wine and other drink pairings.
It’s not often these days that I hit on a totally new discovery but this combination at the newly opened Pitt Cue Co, a southern American-style ribshack is the business.