Pairings | Peaches

Red wine and peaches

Red wine and peaches

The peaches are so fabulous here in Arles, so gorged with sweet, ripe juice that we’re eating them almost daily. One great way to serve them which I was reminded about the other night when we dined at a local restaurant, Le Corazon is with red wine - just as good as the better-known pears in red wine.

White peaches and Muscat de Frontignan

White peaches and Muscat de Frontignan

Last week we were in the south of France where, bizarrely, it wasn't as hot as it's been in England the past couple of days. One night we went round for supper at a neighbour's who served the simplest and most delicious dessert of white pèches de vigne with chilled Muscat de Frontignan splashed over them.

Dry wines with fresh fruit

Dry wines with fresh fruit

One of the welcome reminders of this long hot summer (in the Languedoc at least) is just how well dry wines go with fresh fruit. I’ve been happily drinking whites, ross and even reds with fruit such as peaches, apricots, melons and figs. Sweet wines, of course, go well with all of these but sometimes sweet wines seem too intense, particularly if, like me, you don’t have a very sweet tooth.

Emily's peach and almond tart

Emily's peach and almond tart

One of the things I love about social media is that it's just that: social. You make friends with people through exchanging tweets and 'liking' their images on Instagram.

Summer ideas for cheese plates

Summer ideas for cheese plates

Despite my passion for cheese I’ve long been a believer that you don’t need to lay on a massive cheese board to enjoy it. You can just as easily (and more cheaply) serve a cheese plate.

Can you pair tea with a 4 course meal?

Can you pair tea with a 4 course meal?

Wine consultant and former chef Nayan Gowda reports on a tea dinner hosted by Lalani & Co but comes away more impressed by the tea than the pairings.

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