Shop My bag (0)
TwitterFacebookInstagramPinterestLinkedInGuardian

Pairings | Muffins

Pumpkin (or butternut squash) muffins for Hallowe'en

Pumpkin (or butternut squash) muffins for Hallowe'en

Posted on October 29 2013 at 11:28

"Hallowe'en's always a great excuse to let your imagination run riot and to make some spectacularly spooky food" says cookery writer Signe Johansen.

Tags: Hallowe'en butternut squash pumpkin food:veg & salads muffins food:desserts & cakes
Read more …
An easy Easter brunch for six

An easy Easter brunch for six

Posted on April 2 2022 at 07:09

If you're planning ahead for Easter weekend and don't fancy doing the traditional big Easter Day lunch how about a brunch instead? Here's my menu for this time of year ...

Tags: drink:alcohol-free drinks Prosecco sparkling Chardonnay Chardonnay Blanc de Blancs Champagne drink:champagne & sparkling muffins banana smoked salmon kedgeree banana and honey muffins bacon onion and cheddar muffins eggs smoked salmon food:fish & shellfish kedgeree dried fruit compote fruit compote brunch St Clements Punch Easter
Read more …

Never miss a post!

Latest post

Grilled lamb with mustard glaze and a 25 year old XinomavroGrilled lamb with mustard glaze and a 25 year old Xinomavro

Most popular

9 fine wine matches for duck9 fine wine matches for duck

Instagram

Pasta skillz and tips from the wonderful @rachelaliceroddy who came over to join us from Rome. Makes it all look so incredibly easy. That’s a chitarra in the last shot which is used in the Abruzzo to cut pasta which comes out looking like thick spaghetti. 80% of Rome’s restaurants are run by Abruzzesi according to Rachel and many of the recipes regarded as Roman in fact come from the region. Fascinating stuff. #pasta #lasagna #makingpasta #cookinglessons #chitarra #fromthemountainstothesea #squarefoodfoundation #rachelroddy #atozofpastaAll about the amphoras (or should that be amphorae) @cirelliwines today right down to the winemaker Francesco’s tatts. Really lovely expressive wines - they farm biodynamically on a mixed farm which also produces figs and rear black pigs which go to make some really top notch charcuterie #wine #abruzzo #trebbiano #cerasuolodabruzzo #montepulciano #winery #winemaker #amphora #tattooMaybe the world’s most extraordinary butcher - @ristoromucciante up in the gran sasso mountain range of the Abruzzo. You queue for your meat then cook it over open charcoal barbecues. The highlight is these arrosticini, tasty little kebabs of lamb shoulder which come from the sheep that graze up in the mountains. The sausages are incredibly good too. Hugely popular with bikers as you can see. #arrosticini #lamb #abruzzo #barbecue #fromthemountainstothesea #squarefoodfoundationAmazing day foraging in the Abruzzo with @forager_in_italy. Picked plants for salads, plants to fork through pasta and plants we just cooked like greens. So much free food on your doorstep if you know where to look. . . . #betweenthemountainsandthesea #abruzxo #squarefoodfoundation #foraging #wildgreens #wildplants #pasta #wildfood Follow on Instagram

My latest book

How to Drink without DrinkingHow to Drink without Drinking

Wine basics

How long does wine keep?How long does wine keep?

Food & wine pros

What makes a vino da meditazione?What makes a vino da meditazione?

Check out my new subscription newsletter

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading