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Pairings | Jellies

Raspberry and cherry beer jellies

Raspberry and cherry beer jellies

Posted on August 29 2015 at 07:28

If you're having a late summer barbecue this weekend here is one of the most delicious - and surprising recipes - from my book An Appetite for Ale. I love serving them because no-one has the faintest idea they have beer in them.

Tags: cherry beer kriek fruit beer drink:beer & cider peach blueberry passionfruit mango raspberry cherry food:fruit beer jellies jellies food:desserts & cakes Framboise raspberry beer
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Cranberry gin sling jellies with spiced cream

Cranberry gin sling jellies with spiced cream

Posted on December 15 2015 at 08:33

A simple and delicious Christmas dessert from my mate Sarah Randell, food director of Sainsbury's Magazine, which combines two of my favourite things, jelly and cocktails.

Tags: Christmas vermouth gin drink:spirits & cocktails cranberries food:fruit jellies jelly food:desserts & cakes
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A Middle-Eastern inspired barbecue for eight

A Middle-Eastern inspired barbecue for eight

Posted on July 1 2013 at 07:50

Here's a barbecue with a difference from my book Food, Wine and Friends. The centrepiece is a spiced, butterflied leg of lamb served with a delicious Turkish-style bulghur wheat salad called Kisir. Finish with grilled nectarines or, if you prefer to have your dessert prepared ahead, some refreshing wine jellies.

Tags: drink:alcohol-free drinks Muscat drink:sweet & fortified wine Languedoc Minervois Faugères Syrah Merlot drink:red wine rosé drink:rosé Assyrtiko Rueda Sauvignon Blanc drink:white wine jellies wine jellies nectarines grilled nectarines food:fruit food:desserts & cakes kisir food:veg & salads butterflied leg of lamb lamb barbecue food:beef & lamb charred aubergine salad mezze food:soups & starters pomegranate juice
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10 great beer and food matches for summer

10 great beer and food matches for summer

Posted on August 27 2019 at 07:55

We all know a beer goes down well with a ploughmans and that it’s a great drink to wash down a barbecue but here are 10 more unusual pairings which should liven up your summer drinking.

Tags: peach beer blueberry beer passion fruit beer Schiehallion Duvel Liefman's kriek Raspberry Tart mango beer cherry beer raspberry beer kriek frambozen fruit beer ale golden ale blond ale blonde amber lager IPA bière blanche wheatbeer lager bitter witbier white beer English bitter blueberry and peach beer jellies drink:beer & cider bakewell tart cheesecake caesar salad chicken caesar salad joloffe rice barbecue beer-can chicken roast chicken kebabs ham and parsley pâté ham prawn, fennel and leek risotto food:pork prawn prawns crab
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I don’t know if the rest of you have been having problems concentrating during lockdown but it was becoming such an issue a few weeks ago that I realised I had to do something about it. And so I discovered a guy called Cal Newport - an academic who has written a book on the subject caked Deep Work. One of the techniques is this time planner which helps you create blocks of time to devote to work that needs real concentration and get on with bigger projects you - or at least I - are apt to put to one side. I’ve completed two since I started it I’ve been procrastinating about for weeks. Obviously you don’t need to buy the work book - just use a large exercise book - but I thought it might motivate me and it has. I like the flexibility of it. If something happens to throw you off course you just reschedule your day in the next column (swipe to see how that works). The irony is that I’m sharing this with you on social media which he encourages you to avoid but I regard as part of my working life. Just give it its own slot and don’t spend the day scrolling! . . . #book #bookstagram #selfhelp #timemanagement #timeblocking #planning #calnewport #deepwork #concentration #focus #ipaidforitMy first taste of Carlin peas thanks to kind neighbour @jennychandleruk. Fried off a bit of @coombesheadfarm’s lovely smoky bacon and a chopped onion then added the cooked peas, a handful of chopped parsley and some shredded cavolo nero and finished with a drizzle of olive oil. 15 minutes flat, delicious, simple filling lunch. . . . #carlinpeas #pulses #bacon #cavolonero #greens #oliveoil #lunch #homecooking #comfortfoodJudging by the number of food pix on my feed you might doubt my claim to be ‘an obsessive snapper of wine’ but THIS is the kind of bottle that really rocks my boat. It’s a young cabernet franc from the Loire and just brimming with the most gorgeously vivid fruit - think freshly crushed berries like wild cherries and mulberries. You might find it a tad too tart and sharp if you like bigger riper reds like malbec and shiraz but if you enjoy reds you can chill you should adore it. It comes from @lescavesdepyrene (who sent me the sample) - you can also buy it from @hopburnsblack for £18.95 which isn’t cheap but you’d probably be happy to pay that for a bottle in a restaurant. What would it go with? Charcuterie, goats cheese anything herby - think grilled lamb or chicken with herbs. Lots of veggie dishes too - I’m imagining it with fennel. Dip your toe into cabernet franc! . . . #cabernetfranc #wine #redwine #naturalwine #organicwine #anjou #loire instawine #winestagram #winelabelI confess I bought an ENTIRE meat box from @coombesheadfarm just to have the joy of this mangalitza and prune pie which I had for dinner last night (along with pink fir potatoes and PSB with an anchovy vinaigrette. EVEN better, the 2007 La Conseillante Pomerol I pulled out of the rack without any expectation of it being much cop (I bought it on impulse from Tesco when they had a Bordeaux promo a few years ago) turned out to be on song and just gorgeously rich and velvety. . . . #pie #porkpie #mangalitza #redwine #bordeaux #pomerol #laconseillante #winepairing #foodandwine #paidfor #notanad Follow on Instagram

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