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Pairings | Iced vodka and lemon sorbet

A Valentine's dinner for lazy lovers

A Valentine's dinner for lazy lovers

Posted on February 6 2022 at 06:56

Whatever you get up to on Valentine’s night (and truly, I’d rather not know) my guess is you’ve got better things to do than spend it slaving over a hot stove. So this is an unashamed cheat’s menu from the archives for you to romance your loved one with the absolute minimum of effort.

Tags: drink:white wine Champagne drink:champagne & sparkling fruit sorbet lemon sorbet raspberry sorbet iced vodka and lemon sorbet food:desserts & cakes lobster Hot buttered lobster with garlic, basil and ginger blinis caviar smoked salmon and caviar blinis smoked salmon food:fish & shellfish Valentine's Day white burgundy Chardonnay vodka
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Brilliant book launch for @lickedspoon’s enchanting new cookbook Notes from a Small Kitchen Island. Here pictured with the lovely @en_croute and two of the recipes from the book I can’t wait to make - the potato, cheddar and spring onion rolls and the Gruyère and anchovy puffs. As is always the case with Debora’s writing, such a joyous read. . . . #booklaunch #cookbook #notesfromasmallkitchenisland #lickedspoon #sausagerolls #cheese #marseillanGood to see one of my favourite ever @honeyandco recipes - the fish pastilla - on the menu at their new Lamb’s Conduit Street home @honeyandcobloomsbury. Also the spring tabulé with cherries, the much instagrammed peach salad with goat’s cheese and what remained of the taramasalata with pickled red onion and chopped egg after we’d dived in. No room for cake, sadly. Will have to go back. (No great hardship there). . . . #pastilla #taboulé #peach #taramasalata #honeyandco #londonrestaurants #lunch #instafood #foodstagramI seriously think I could eat vitello - or pork - tonnato a couple of times a week at this time of year. It’s the most perfect summer food. Great bruschetta too. Always good to hang out @cottowinebarandkitchen and have a long overdue catch-up with @kate_hawkings. #bristollife . . . #vitellotonnato #tonnato #bruschetta #cotto #bristol #saturdaylunch #eatlocalTwo of the spectacular courses at the @penfolds lunch @trivetrestaurant today: grilled ribeye with herb purée and blackberry and pepper sauce with 1996 Grange and roast monkfish with girolles and red wine sauce with a 1962 - yes NINETEEN SIXTY-TWO - Kalimna Cabernet Shiraz. Amazing how the wines stood up to such deeply flavoured sauces devised with great skill by @jonny5lake without even having tasted the wines. Amazing meal #guest. . . . #steak #monkfish #redwine #redwinesauce #winepairing #foodandwine #penfolds #shiraz #grange Follow on Instagram

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