Shop My bag (0)
TwitterFacebookInstagramPinterestLinkedInGuardian

Pairings | Grilled nectarines

A Middle-Eastern inspired barbecue for eight

A Middle-Eastern inspired barbecue for eight

Posted on July 17 2021 at 07:50

Here's a barbecue I've dug out of the archives - a middle-eastern inspired BBQ from my book Food, Wine and Friends.

Tags: drink:alcohol-free drinks pomegranate juice Muscat drink:sweet & fortified wine Minervois Languedoc Faugères Syrah Merlot drink:red wine rosé Assyrtiko drink:rosé Rueda Sauvignon Blanc jellies drink:white wine wine jellies grilled nectarines food:fruit nectarines food:desserts & cakes kisir food:veg & salads butterflied leg of lamb lamb food:beef & lamb barbecue charred aubergine salad food:soups & starters mezze
Read more …

Never miss a post!

Latest post

My top wine pairings with strawberriesMy top wine pairings with strawberries

Most popular

9 fine wine matches for duck9 fine wine matches for duck

Instagram

Two of the spectacular courses at the @penfolds lunch @trivetrestaurant today: grilled ribeye with herb purée and blackberry and pepper sauce with 1996 Grange and roast monkfish with girolles and red wine sauce with a 1962 - yes NINETEEN SIXTY-TWO - Kalimna Cabernet Shiraz. Amazing how the wines stood up to such deeply flavoured sauces devised with great skill by @jonny5lake without even having tasted the wines. Amazing meal #guest. . . . #steak #monkfish #redwine #redwinesauce #winepairing #foodandwine #penfolds #shiraz #grangeUnfortunately not my breakfast today but two stellar brekkies I had this week @foxinncorscombe (eggs bacon and bubble and squeak) and @parador_44 (the grilled chorizo and bacon roll with piquillo ketchup). Love a good hotel breakfast. . . . #breakfast #brunch #eggs #bacon #chorizo #spicyketchup #bubbleandsqueak #foxinncorscombe #parador44 #guestAmazing evening with this crew at the newly opened @parador_44 in Cardiff, a Spanish-inspired hotel which sits just above the brillliant @asador44. Absolutely love the guest bar and lounge which includes some very high quality drinks and snackage in the honesty bar in the form of tinned fish, olives, nuts and turron amongst other yummy things. Breakfasts are epic too. Well done @sherrymonster44 @natalie.isaac and @bar44tom - you’ve really created something quite special. Great to hang out with you @tvsandyclarke @alanoshea13 @matt.tebbutt and @lisa_tebbutt xx . . . #boutiquehotel #cardiff #parador44 #tinnedfish #wine #friends #guest #greatnightoutBeautiful platter of veal @foxinncorscombe last night served with courgettes and tomatoes. This is actually the most ethical way of eating veal - a bull calf reared by dairy farmers @hollismeadorganicdairy who also make these Camembert-style cheeses, using up every bit of the animal (note the impressive faggots). Simply served without heavy sauces by @markehix to go with @castlewoodwines’ Devon Minnow, an oaked Bacchus not unlike a white Bordeaux. I was invited along to talk about the pairings. Lovely people, lots of fun and great to finally meet @dorset_rachel. . . . #veal #cheese #englishsparklingwine #englishwineweek #markhix #foxinncorscombe #dorsetfood #eattheseasons #eatlocal Follow on Instagram

My latest book

How to Drink without DrinkingHow to Drink without Drinking

Wine basics

How to pair wine with fish How to pair wine with fish

Food & wine pros

What makes a vino da meditazione?What makes a vino da meditazione?

Check out my new subscription newsletter

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading