Shop My bag (0)
TwitterFacebookInstagramGoogle+PinterestLinkedInGuardian

Pairings | Grilled nectarines

A Middle-Eastern inspired barbecue for eight

A Middle-Eastern inspired barbecue for eight

Posted on July 17 2021 at 07:50

Here's a barbecue I've dug out of the archives - a middle-eastern inspired BBQ from my book Food, Wine and Friends.

Tags: drink:alcohol-free drinks pomegranate juice Muscat drink:sweet & fortified wine Minervois Languedoc Faugères Syrah Merlot drink:red wine rosé Assyrtiko drink:rosé Rueda Sauvignon Blanc jellies drink:white wine wine jellies grilled nectarines food:fruit nectarines food:desserts & cakes kisir food:veg & salads butterflied leg of lamb lamb food:beef & lamb barbecue charred aubergine salad food:soups & starters mezze
Read more …

Never miss a post!

Latest post

Baked celeriac and blanc de blancs champagne Baked celeriac and blanc de blancs champagne

Most popular

10 great wine pairings with salmon10 great wine pairings with salmon

Instagram

Really is a case of ‘Phone for the fish knives Norman’ today. We must have at least half a dozen sets 🙄🐟 Clearing a house you’ve lived in for 30 years inheriting everyone else’s belongings along the way is really quite overwhelming. What to keep, what to sell and what to leave …In the end it comes down to things for which we have an emotional attachment or remember as children. Mainly pictures, books and jewellery - nothing much of value, or is there? And photos, endless photos. They’re really the best bit. . . . #cutlery #knives #antiques #packingup #houseclearance #memoriesNot really connected but gorgeous apples on display @theartshopandchapel and gorgeous ciders and wine from @olivers_cider and @tillinghamwines at yesterday’s natural fermentation workshop @afoodfestival with @petebrownbeer. The ciders were a collab with @millsbrewing - the UK drinks scene is so exciting right now. . . . #cider #beer #naturalwine #naturalfermentation #apples #oliverscider #tillinghamwines #abergavennyfoodfestivalThere is festival food and there is @baxcooka of @wearewildartichokes festival food. The legendary Friday night speakers dinner morphed into a ‘Friday night fry- up’ this year with salt cod fritters and aioli. pigs head croquettes with gribiche and - best of all - deep fried pasta with veal, leeks and prosciutto. (Swoon) And loads of other delicious stuff as well, cos …. Jane. @afoodfestival good to be back. . . . #friedfood #fritters #croquettes #croquetas #deepfried #friedpasta #partyfood #abergavennyfoodfestival #abergavennyI can see why people sometimes snort with derision when I tell them how hard I work! Today kicked off with 20+ y.o. magnums of Côte Rôtie and Vieux Donjon Chateauneuf du Pape at the @yappaboutwine Rhône tasting followed by the @champagnegossetofficiel Matchmakers competition (which was won by the talented team @fischersbaslow who cleverly discovered that caramelised celeriac is a genius match for a Blanc de Blancs - along with scallops) You’re not remotely sympathetic? Can’t blame you really but not *every* day is like this. Honest! . . . #coterotie #chateauneufdupape #rhone #yapp #champagne #gosset #winepairing #wineandfood #wine #instawine #winestagramv Follow on Instagram

News & views

Have food hacks become the new recipes? Have food hacks become the new recipes?

My latest book

How to Drink without DrinkingHow to Drink without Drinking

Wine basics

How to pair wine with fish How to pair wine with fish

Food & wine pros

The effect of temperature on food and wine pairingThe effect of temperature on food and wine pairing

Support our crowdfunding campaign!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading