Pairings | Cheeseboard

How to create a great Christmas cheeseboard

How to create a great Christmas cheeseboard

The question I’m often asked at this time of year is what makes the perfect Christmas cheeseboard. It’s as difficult a question as what makes the perfect Christmas lunch.

How to create the perfect Christmas cheeseboard

Those of you who've looked up my recommendations on cheese before will have picked up that I'm not a big fan of large cheeseboards. Especially with red wine. But at Christmas people tend to expect them so how do you create as harmonious as match as possible?

Gruyère and 20 year old tawny port

Gruyère and 20 year old tawny port

Port and cheese is one of those combinations that hardly needs questioning but there are some variants on the theme that still have the ability to surprise as I discovered when I worked my way through a selection of Taylor's ports and Paxton & Whitfield cheeses the other day.

Cheese, pear chutney and Jurançon

Cheese, pear chutney and Jurançon

This might not have been the best match of the week - that honour goes to the turbot and orange wine pairing I experienced at Ellory which I’ve already written up here - but it’s the one that’s easiest to replicate at home.

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