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Pairings | Blinis

The best food to pair with vodka

The best food to pair with vodka

Posted on January 14 2020 at 09:01

Vodka may be primarily thought of as a base for cocktails but in vodka-loving countries like Russia and Poland it’s always accompanied by food. Basically anything smoked, pickled or cured works well. Here are some ideas:

Tags: salad olivier Russian salad beetroot cucumber food:veg & salads smoked ham smoked sausage food:pork caviar smoked eel smoked mackerel blinis smoked salmon smoked fish food:fish & shellfish zakuski Polish vodka Russian vodka vodka drink:spirits & cocktails
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What are the best pairings for pancakes?

What are the best pairings for pancakes?

Posted on February 25 2017 at 07:10

If you’re planning a Pancake Day celebration for Tuesday and haven’t yet decided what to drink here are few ideas.

Tags: smoked salmon apricot-flavour beer peach-flavoured beer kriek drink:red wine Pinot Noir Tokaji liqueur Muscat drink:sweet & fortified wine Gavi Soave food:fish & shellfish Pinot Blanc sparkling cider dry cider Champagne vodka wine:sparkling wine raspberry liqueur Americano coffee rosé Champagne drink:rosé sparkling rosé sparkling ice-wine Moscato d'Asti Clairette de Die drink:champagne & sparkling Orange Pekoe drink:tea & coffee Lady Grey blinis eggs galettes food:Soups & starters fruit compote chocolate sauce maple syrup golden syrup berries lemon pancakes drink:white wine food:desserts & cakes
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A Valentine's dinner for lazy lovers

A Valentine's dinner for lazy lovers

Posted on February 10 2016 at 06:56

Whatever you get up to on Valentine’s night (and truly, I’d rather not know) my guess is you’ve got better things to do than spend it slaving over a hot stove. So this is an unashamed cheat’s menu for you to romance your loved one with the absolute minimum of effort. Needless to say, buy only the very best ingredients.

Tags: drink:white wine Champagne drink:champagne & sparkling fruit sorbet raspberry sorbet lemon sorbet iced vodka and lemon sorbet food:desserts & cakes lobster Hot buttered lobster with garlic, basil and ginger blinis caviar smoked salmon smoked salmon and caviar blinis food:fish & shellfish Valentine's Day white burgundy Chardonnay vodka
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I’m totally with @rocketandsquash* that a well-judged side makes a meal. Last night’s cold roast chicken (revisiting the @zunicafe method which is SO good) enlivened by generously buttered new potatoes and broad beans with lashings of parsley. I double podded most of the beans but kept the skin on a few of the smaller ones for contrast cos I’m not a bean skin fascist and tbh I like the taste. Do you ALWAYS double pod them these days? * who has written a brilliant book called On the Side from which this is not a recipe but I’m channelling the inspo. . . . #beans #broadbeans #favabeans #potatoes #newpotatoes #sidedish #ontheside #mondaynight #bowlI’m tasting wines online with @thewinesociety1874 this morning and so far this sherry has got my highest mark. It’s a really nutty dry amontillado from @williamshumbert (think grilled hazelnuts and salted treacle toffee) and at £17 for a full size bottle ridiculously good value for a 12 year old wine. If you’re not a member of the Wine Society you should be (I am myself). They’re a non-profit making co-operative with really experienced buyers and offer brilliant value for money. This is the best sherry I’ve tasted all year and that’s saying something from a hardcore sherry fan. What to eat with it? Well meaty tapas like chorizo and albondigas but above all a really good mature sheep cheese, Manchego being the obvious example . . . #sherry #sherrylover #amontillado #thewinesociety #notsponsored #wine #winetasting #instawine #winestagramIt may have felt more like a fairground tent than the French bistro we were used to but that didn’t stop @littlefrench_bristol being its usual warm, welcoming self on the first night back after lockdown and - as it happened - their first anniversary. As you can see they now occupy an outdoor space outside the church next door. Too excited to take decent photographs of the food but did manage to snap @freddybirdfood’s famous scallops. We also shared lamb chops and kidneys, crab, roast chicken and chips and onglet and chips - and an excellent green salad in case you think we were being unhealthy (heaven forbid!). Massive kudos too to all the waiting staff who adapted to the new situation with great charm and cheerfulness. It’s taking a huge financial investment for restaurants like Freddy and @nessa_bird’s to make themselves COVID-safe and keep on their staff so if we want them to be there for us in another year’s time we need to support them over the coming weeks and months. If you live in or near #Bristol I hope you will. . . . #littlefrench #bistro #scallops #freddybird #restaurant #restaurantsareback #eatlocal #eatout #supportsmallbusinessI really like this thicker cut smoked salmon which you can serve Russian-style with chopped egg, red onion and capers - and also a shot or two of frozen vodka were it not lunch time. The salmon is from a new smokery to me called @smokin_brothers and really is quite smoky - which Is a Good Thing In my book. Thinking a lightly peated whisky would be nice with it too. You may notice the lemon wedge looks a bit stunted but I was clean out of lemons which shows I’m really not a pro at this game. Still, this is what I’m actually having for lunch. #notsponsored but #gifted so thank you very much @smokin_brothers. Good luck to you. PS If you wanted to embellish this a little further I’m thinking a few blinis or mini new potatoes topped with sour cream and caviar (or, more realistically, lumpfish roe) would be a good addition. Or some dark rye bread (I had wholewheat sourdough on the side) . . . #salmon #smokedsalmon ##smokingbrothers #lunch #instafood #foodstagram Follow on Instagram

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