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Pairings | Blinis

The best food to pair with vodka

The best food to pair with vodka

Posted on October 4 2020 at 09:01

Vodka may be primarily thought of as a base for cocktails but in vodka-loving countries like Russia and Poland it’s always accompanied by food. Basically anything smoked, pickled or cured works well. Here are some ideas:

Tags: salad olivier Russian salad beetroot cucumber food:veg & salads smoked ham smoked sausage food:pork caviar smoked eel smoked mackerel blinis smoked salmon smoked fish food:fish & shellfish zakuski Polish vodka Russian vodka vodka drink:spirits & cocktails
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What are the best pairings for pancakes?

What are the best pairings for pancakes?

Posted on February 15 2021 at 11:10

If you’re planning a Pancake Day celebration for Tuesday and haven’t yet decided what to drink here are few ideas.

Tags: smoked salmon food:fish & shellfish apricot-flavour beer peach-flavoured beer kriek Pinot Noir Tokaji drink:red wine liqueur Muscat drink:sweet & fortified wine Gavi Soave Pinot Blanc vodka wine:sparkling wine Champagne drink:white wine sparkling cider dry cider raspberry liqueur Americano coffee sparkling rosé rosé Champagne drink:rosé sparkling ice-wine Lady Grey Orange Pekoe drink:champagne & sparkling Moscato d'Asti Clairette de Die blinis drink:tea & coffee galettes eggs food:Soups & starters fruit compote pancakes lemon berries golden syrup maple syrup chocolate sauce food:desserts & cakes
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A Valentine's dinner for lazy lovers

A Valentine's dinner for lazy lovers

Posted on February 10 2016 at 06:56

Whatever you get up to on Valentine’s night (and truly, I’d rather not know) my guess is you’ve got better things to do than spend it slaving over a hot stove. So this is an unashamed cheat’s menu for you to romance your loved one with the absolute minimum of effort. Needless to say, buy only the very best ingredients.

Tags: drink:white wine Champagne drink:champagne & sparkling fruit sorbet raspberry sorbet lemon sorbet iced vodka and lemon sorbet food:desserts & cakes lobster Hot buttered lobster with garlic, basil and ginger blinis caviar smoked salmon smoked salmon and caviar blinis food:fish & shellfish Valentine's Day white burgundy Chardonnay vodka
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Great line-up of rosés at my @dartmouthfoodfestival tasting today ranging from whisper pink to near crimson and from still to bubbly. From L to R classically elegant @maiaprovence, @chateaubauduc’s deliciously fruity Bordeaux rosé @chefrickstein edition @dunleavyvineyards delicate pretty English rosé (made from Regent and Seyval Blanc - check out their crowdfunder), @bodegasmuga more substantial savoury rosado, @domainemaby’s deep, deep pink Tavel, @camillodonati’s gently fizzy cherryish pet nat and @boschendalwines immensely drinkable MCC rosé which has one of the the prettiest bottles out there (from festival wine theatre organisers @michaelsuttonscellar). Still an overall preference for the paler styles but good to get across that there are more sources of rosé than just Provence - and that you can drink it year round. (Reckon Tavel would be great with the Boxing Day leftovers and the Muga with paella and tapas!) . . . #rosé #rosado #roséallday #winetasting #instawine #winestagram #foodfestival #dartmouthfoodfestivalThree rather blurry low light pix from a brilliant meal at @andriadartmouth last night. Scallops with artichoke and guanciale, crab with apple, ginger and lemon sorrel and hake with smoked butter sauce, caviar and samphire. Great ingredients, really clever imaginative cooking and singing flavours. @susyatkins and I had been told it was good but we were blown away. . . #scallops #crab #hake #smokedbutter #restaurant #dartmouth #dartmouthfoodfestival #andriadartmouth #instafood #foodstagram #finedining Some dishes were compdFirst dive into @ruby.tandoh’s Cook As You Are with her carrot, lemon and tahini soup. I so agree with Ruby’s intro to the recipe: “I don’t know what it is about soup that inspires so much uncertainty among my otherwise kitchen-savvy friends. I know people who can make a lasagne from scratch but ask them to make soup and they freeze”. Well, not quite in my case but I certainly lack inspiration so was really pleased to find this riff on the standard carrot soup (made with a stick blender so not too boringly smooth). It’s definitely the time of year we need soup in our lives so I’m determined to do more experimenting this winter. Do share your favourites and recent soup finds. . . . #soup #carrot #carrotsoup #tahini #comfortfood #vegetarian #rubytandoh #cookasyouareAD: Do you like cheese? Silly question maybe - let’s rephrase that! Do you take the trouble to search out and try cheeses from small artisan cheesemakers? Well @pipersfarm does which is why I’ve worked with them to recommend drink matches for their lovely cheese boxes. I say drink cos they’re not all red wine which is what we instinctively reach for with cheese. Pipers stocks some great West Country ciders too so I’ve recommended the @wildingcider Ditcheat Hill with their Cheese Feast box (along with a delicious Malbec Un Jour au Lot 46) and @piltoncider’s rich, sweet keeved cider with the Big Cheeseboard as well as a brilliant Spanish red called Gran Cerdo aka Big Pig. (Good story - read the post which you’ll find through the link in my biog!). The other pairings in the post which basically tells you how to go about pairing wine and other drinks with cheese is a WHITE wine - trust me, it works - and a sensational sweet apple liqueur called Kingston Black which I’ve suggested with the indulgent Cheese Box for Two. You can find details of all the boxes on the Pipers website and their insta account @pipersfarm. Final thing - saving the best till last - there’s a £10 discount off the cheese boxes, drinks and in fact anything else on the Pipers site if you use the code FIONA at the checkout. If you’re planning ahead, which everyone seems to be doing this year, the Christmas shop is open now. . #cheese #cheeseboard #cheeseplatters #cheesebox #cheeseandwine #cheeseandcider #winepairings #naturalwine. Paid partnership with Pipers Farm Follow on Instagram

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