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Pairings | Barbecued lamb

Top wine pairings for lamb

Top wine pairings for lamb

Posted on August 23 2020 at 08:45

It’s true that lamb is one of the most wine-friendly of meats, as at home with red Bordeaux and Rioja as it is with the fruitier wines of the new world. But if you’re looking for a spot-on wine pairing it’s worth thinking just how - and for how long - you’re going to cook it.

Tags: IPA Greek whites Greece Greek Assyrtiko vintage rosé Champagne rosé Champagne sparkling rosé dry rosé strong dry rosé Shiraz Pinotage Chile Barbera Zinfandel Douro Languedoc Côtes du Roussillon Côtes du Rhône Ribera del Duero St-Joseph Côte Rôtie Hermitage Syrah Rhône slow roast shoulder shoulder of lamb Chianti Cabernet-Merlot Gamay Beaujolais burgundy red burgundy Pinot Noir Merlot Tempranillo Rioja Cabernet blends Cabernet Sauvignon claret Bordeaux spring lamb milk-fed lamb rogan josh curry lamb curry butterflied lamb barbecued lamb chargrilled lamb aubergine lamb with aubergine lamb tagine tagine hotpot shepherds pie lamb casserole lamb stew mutton hoggett rosemary garlic leg of lamb lamb noisettes rack of lamb food:beef & lamb
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Wilhelm Coetzee's Butterflied Leg of Lamb

Wilhelm Coetzee's Butterflied Leg of Lamb

Posted on February 27 2014 at 17:01

I first met winemaker Wilhelm Coetzee back in 2006 when he was working for Flagstone. He's now working at Durbanville Hills and this is his favourite 'braii' recipe.

Tags: Cabernet Sauvignon Pinotage South African red barbecued lamb drink:red wine butterflied leg of lamb food:beef & lamb
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Lyndey Milan's Aussie-style barbecue lunch

Lyndey Milan's Aussie-style barbecue lunch

Posted on May 27 2020 at 08:10

One of the highlights of my trip to Australia a couple of years ago to celebrate the World’s 50 Best restaurant awards was lunch at one of their best known cookery writers Lyndey Milan’s in Sydney

Tags: nuts dukkah lamb barbecued lamb food:beef & lamb coriander cured fish food:fish & shellfish seabass
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Many delicious things to eat last night on @launcestonplace’s festive tasting menu including this gorgeous dish of roast celeriac and pecorino and these wicked little deep-fried potato stacks which came with the main course venison. Also a lovely Xmas tree. We were in the private dining room but the main dining areas are incredibly pretty. Good for a romantic night out. (There’s also a good value set lunch) #guest. . . . #celeriac #potato #deepfried #finedining #tastingmenu #kensington #londonfood #londonrestaurantsAd: 3 of the courses at today’s spectacular Albariño lunch @bar44tapas Cardiff. Citrus-cured wild sea bass with olive oil and fennel seed crackers, red prawn stuffed baby cuttlefish with a rich inky bisque sauce and a lovely cheese plate featuring the award-winning Olavidia cheese. I knew that Albariño went with seafood but there were so many other insights - raw fish, citrus, salty crackers, rich shellfish (a good match for an older wine) and CHEESE! White wine with cheese is so often better than red. . . . #seabass #rawfish #cuttlefish #seafood #cheese #albariño #whitewine #winepairing #foodandwineWas so intrigued by the garlic-stuffed chicken with pistachio, sour cherry and herb pilaf that @rebecca_woollard posted as part of the @thegfw challenge the other day that I made it for friends last night (with a @pipersfarm chicken - part payment for our recent collab) and must say it was TOTALLY delicious. You basically roast the chicken over a pan of uncooked rice which you mix with full cream milk and chicken stock (yes, weird, but it works) then fork through the cherries nuts and herbs. I also made the @ottolenghi test kitchen sprout and kale salad with it from Shelf Love (leaving out the hazelnuts and extra Parmesan cos we had chicken and enough nuts in the pilaf) which went really well with it along with a bowl of yogurt with some harissa paste spooned through (a @sabrinaghayour idea). Too much going on to take pix so am ‘borrowing’ @katewhitaker01’s shot and regramming it. You can find the recipe on the @deliciousmag website. Do make it! . . . #chicken #roastchicken #rice #pilau #pilaf #instafood #foodstagram #foodphotography #regramIt’s easy to get a fixed idea in your head about what you should pair with a particular ingredient or dish - blue cheese and port for example - but if you think about the other ingredients on the plate it can take you in a totally different direction. This hugely tasty salad @bullinn_totnes included radicchio, walnuts and sharply flavoured pickled pear along with the local Beenleigh Blue with the result that it was a great match for a crisp fruity white (and turned out to be my #matchoftheweek) Click on the link in my biog to find out more. . . . #salad #cheesesalad #bluecheese #beenleighblue #radicchio #pear #pickledpears #whitewine #winepairing #foodandwine #instawine #winestagram #totnes #ipaidforthis Follow on Instagram

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