Pairings | Autumn
A vegetarian harvest supper
Posted on September 25 2019 at 07:16
Before we finally plunge into winter here's a late autumn supper menu from my book Food, Wine and Friends that combines the best of autumn’s produce with a couple of convenience products.
Lemon and poppy seed cake with Tippy Yunan tea with ginger root
Posted on November 10 2008 at 08:39
There’s an improbably good tea shop and café near where I live which is as good as any I’ve been to. I say improbable not because it’s in Bristol but because it’s in a far-from-smart shopping parade in one of the less cultish areas of the city. It also has a brilliantly clever name - ATTIC - which stands for All The Tea In China.
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