Pairings | Riesling

The best food pairings for dry (or off-dry) riesling

The best food pairings for dry (or off-dry) riesling

It’s sometimes hard to predict what type of food will pair well with riesling because they’re all so different - some being bone dry, some ultra sweet, some positively floral, others zingy and citrussy.

What wine to pair with curry - my top 5 picks

What wine to pair with curry - my top 5 picks

If you’re wondering which wine to pair with curry, you’re not alone. There are probably more opinions about the matter than there are types of curry from “wine is never a good idea* to *any wine you like*.

Which wine pairs best with salad?

Which wine pairs best with salad?

Asking which wine to pair with salad is a bit like asking about what wine to match with meat or fish. There's no single answer. It depends on the vegetables you use, what other ingredients it contains and what type of dressing you use.

9 great wine pairings for duck

9 great wine pairings for duck

There’s one wine that’s invariably recommended as a pairing for duck and that is pinot noir but of course duck, like any other meat, can be cooked in different ways. How does that affect the wine match?

Four favourite wine matches for coq au vin

Four favourite wine matches for coq au vin

Coq au vin (chicken in wine) is of course cooked in wine - usually red wine - so does that mean you should pair it with the wine you've used to cook it in?

Top pairings for dry and off-dry Alsace whites

Top pairings for dry and off-dry Alsace whites

On a recent visit to Alsace, I had the pleasure of rediscovering the region’s diverse wine offerings, from crisp Rieslings to  Gewürztraminer and Pinot Gris. What struck me during this trip was how integral sweetness is to perfecting a food and wine pairing—a nuance that can vary greatly between a youthful bottle and a more aged vintage.

Top food pairings with Clare Valley and Eden Valley riesling

Top food pairings with Clare Valley and Eden Valley riesling

One of the most distinctive styles of white wine, dry rieslings from the Clare and Eden Valley in south Australia have a distinctive limey twist that makes them a particularly good match for Asian and Asian-inspired food.

My 12 best drink pairings of 2014

My 12 best drink pairings of 2014

In my annual round-up of the best matches of the year I usually end up listing around a third of my matches of the week so I thought this year I’d set myself the the challenge of picking one from each calendar month.

Which drinks pair best with Thai food?

Which drinks pair best with Thai food?

The predominant flavours of Thai cuisine are sweet, sour, hot and salty - slightly different from the warm spicing of many Indian curries or the more fragrant, herbal notes of Vietnamese. So which which drinks pair best with a Thai meal?

The best wine pairings for a Chinese stir-fry

The best wine pairings for a Chinese stir-fry

A stir-fry is a great option for a quick midweek supper but what kind of wine should you drink with it?

10 top food pairings for South African wines

10 top food pairings for South African wines

If you’ve visited the Cape Winelands you’ll know what an amazing food and drink scene it has but you may still wonder what sort of dishes to order in a restaurant or to pair with South African wines at home.

What wine to pair with goose

What wine to pair with goose

If you’ve decided to serve goose rather than turkey this Christmas you’ve already opted to be adventurous. So you could arguably be adventurous about your wine pairing for goose, too.

6 versatile wine pairings for a Chinese New Year feast

6 versatile wine pairings for a Chinese New Year feast

Asking which wine is the best match for Chinese food is a bit like looking for the best match for European food - it in no way reflects the diversity of Chinese cuisine.

Wine and Indonesian food: which wine pairs best with Rijsttafel?

Wine and Indonesian food: which wine pairs best with Rijsttafel?

I posted this last year after trying Rijsttafel - the Indonesian speciality that’s widely available in Amsterdam. Translated literally as ‘rice table’, it’s an elaborate array of curries, salads and pickles which present a tough challenge for any wine.

The 5 best wine (and best cocktail) pairings for garlic cheesy bread

The 5 best wine (and best cocktail) pairings for garlic cheesy bread

I wouldn’t have thought of proferring wine pairings for garlic cheesy bread had I not stumbled across the fact that it was the most re-pinned image on Pinterest.

What’s the best wine to pair with lemon tart (aka tarte au citron)?

What’s the best wine to pair with lemon tart (aka tarte au citron)?

The classic tarte au citron is tricky with wine, particularly if it’s home made. And the sharper and more lemony (and delicious) it is, the harder it is to find a good match.

What type of wine pairs best with Vietnamese food?

What type of wine pairs best with Vietnamese food?

Sunday marked not only the start of the Chinese New Year but the Vietnamese New Year celebrations too - known as Tet. As in China there are certain foods which are traditional to the occasion such as pickled vegetables and candied fruits, none of which are particularly wine-friendly but in general I find Vietnamese food, with its milder heat and fragrant herbal flavours easier to match than Thai (although I haven’t had such extensive experience of doing so).

The 4 best wine pairings for a classic Pancake Day pancake

The 4 best wine pairings for a classic Pancake Day pancake

If you live in the UK and are enjoying pancakes this week it’s most likely the classic kind, simply topped with lemon juice and a sprinkling of crunchy sugar. But what to drink with them?

What wine (and other drinks) to pair with poke

What wine (and other drinks) to pair with poke

If you haven’t heard of poke - the Hawaiian dish of cubed raw fish usually with rice and/or vegetables - you soon will. It’s everywhere (and pronounced, by the way, pokay not poke).

Top wine pairings with goat cheese (chèvre)

Top wine pairings with goat cheese (chèvre)

Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . . . well . . . goaty, goats cheese is easy to pair with other wines.

Eight great drink pairings for sushi

Eight great drink pairings for sushi

You might think sushi would be tricky to pair with wine but surprisingly that’s not the case. And there are other drinks that work too . . .

6 perfect pairings for pumpkin pie

6 perfect pairings for pumpkin pie

if you're planning to make a pumpkin pie for Hallowe'en or Thanksgiving here are some great wine and other pairings to serve with it.

The tricky task of pairing wine and citrus - wine matches for orange and lemon

The tricky task of pairing wine and citrus - wine matches for orange and lemon

This is the perfect time of year for buying oranges and lemons but what effect do they have on the recipes you’re making? Quite a marked one, if truth be told. Lemons in particular have a high level of acidity which will make any wine you drink with them taste sweeter. If that’s counterbalanced in the recipe by sugar as in a lemon tart or lemon meringue pie, for example, the result is a dish that’s really quite hard to match.

Wine pairings for pumpkin pie

Wine pairings for pumpkin pie

I have a bit of a problem with pumpkin pie. I'm not a big fan of pumpkin and I don't have a massively sweet tooth which makes the thought of partnering it with a sweet wine a bit of a killer. But I know I'm in a minority and with Thanksgiving coming up on Thursday here are my top picks:

The best wine pairings for seabass

The best wine pairings for seabass

Seabass is one of the most popular fish on restaurant menus these days - usually treated quite simply and rarely sauced. But what wine should you pair with it?

The best wine - and other - pairings for leeks

The best wine - and other - pairings for leeks

Leeks generally feature in dishes in their own right rather than as a side and have a mild sweet flavour you want to respect.

 The best wines to pair with squash and pumpkin

The best wines to pair with squash and pumpkin

Nothing proclaims autumn more clearly than squash and pumpkin but what wine should you pair with them? It depends whether the dish is savoury or sweet obviously but here are a few options that might help

Win a case of gorgeous German riesling and 6 Riedel riesling glasses

Win a case of gorgeous German riesling and 6 Riedel riesling glasses

It’s summer, it’s hot so what could be better than a refreshing bottle of German riesling and some beautiful glasses to drink it in? Well we have both for you thanks to Wines of Germany and top glass producer Riedel. THIS COMPETITION IS NOW CLOSED

Asian food isn’t the only way into German riesling

Asian food isn’t the only way into German riesling

Having spent five days in Germany this week I’ve been thinking a lot about riesling and food. And my conclusion is that the heavy focus on Chinese, Thai and Indian food may be doing German wine a disservice

Nigella makes Riesling fly off the shelves!

According to Tesco in the UK, sales of Riesling are up 30% since TV temptress Nigella Lawson used it to make the French classic coq au Riesling - in one programme succeeding in what a generation of wine writers have conspicuously failed to do: to make this grape variety sexy.

Spicy spam and Mosel riesling

Spicy spam and Mosel riesling

I can’t say spam is high up on my list of things to eat let alone pair with wine but in New York last week I discovered a brilliant match for it at a quirky Hawaiian Lower East Side restaurant called Noreetuh

Coq au riesling and Alsace riesling

Coq au riesling and Alsace riesling

One category of wine pairings that pretty well always works are ‘terroir-based’ matches - in other words wine and food combinations that have grown up with each other - and this week’s is one of those.

Rainbow trout ceviche and Western Australia riesling

Rainbow trout ceviche and Western Australia riesling

I can’t actually believe I’ve never tried it before but I made some ceviche as part of a Zoom masterclass organised by the Bristol Food Union, a collaboration of local restaurateurs and food producers to raise money for those who have been most affected by the COVID 19 crisis.

Thai food and off-dry German riesling

Thai food and off-dry German riesling

This is not the first time, I know, that I’ve suggested Thai food with riesling but it was such a standout pairing at Kolae last week I felt I should remind you of it.

Tantalus Old Vines Riesling Natural Brut 2013

Tantalus Old Vines Riesling Natural Brut 2013

I don’t often pick a wine you can’t buy in the UK for my wine of the week but as it’s Canada Day I’m making an exception. (Plus there are regular Canadian visitors to the site who may be able to get their hands on it. Lucky them!)

Thai beef salad and off-dry Riesling

Thai beef salad and off-dry Riesling

It’s easy to get stuck in the trap of thinking red wine is the only accompaniment for meat, especially red meat but in these days of multi-cultural eating that’s not necessarily true. And a good case in point is a Thai beef salad with its zingy, hot/sour flavours which influence the match much more than the beef does.

Prawn laksa and dry German riesling

Prawn laksa and dry German riesling

It was a bumper week for wine pairings with some classic favourites such as pork and Beaujolais (an excellent Fleurie at Cora Pearl) and oysters and muscadel (at the new Hawksmoor in Edinburgh) but I’m going for this riesling pairing as it solves the thorny problem of what to drink with laksa.

Little Beauty Marlborough riesling and Indian or Pakistani food

Little Beauty Marlborough riesling and Indian or Pakistani food

I’ve always thought of riesling as a better match for the fresh flavours of south-east Asian-inspired food than curry but a visit to the Lahore Kebab House proved otherwise this week.

Cherry, pistachio and coconut cake and Seifried 'Sweet Agnes' riesling

Cherry, pistachio and coconut cake and Seifried 'Sweet Agnes' riesling

Until last night I was confident what I was going to make my match of the week, this week - the unlikely but delicious combination of a Langhe Nebbiolo and Berkswell sheep’s cheese but last night I was blown away by this pairing.

Verus riesling 2013, Slovenia

Verus riesling 2013, Slovenia

I’ve been dithering about which of the Verus range to recommend as my wine of the week because frankly they’re all delicious but if you haven’t tried them before the riesling is a good starting point

Grosset off-dry riesling with a Chinese New Year’s Eve feast

Grosset off-dry riesling with a Chinese New Year’s Eve feast

We had a great feast with friends on Saturday night to celebrate the Chinese New Year, cooking a range of dishes from Fuchsia Dunlop’s fabulous Every Grain of Rice about which I was raving last week.

German spätlese riesling and rare venison

German spätlese riesling and rare venison

One of the most interesting things I noticed on my trip to Germany last week was how Germans drink riesling with red meat. I wouldn’t have thought it would work but was utterly convinced by this pairing of super-tender rare venison with an exotic spätlese (late picked) riesling.

Spicy prawns and Chilean riesling

Spicy prawns and Chilean riesling

Last week I hosted a fabulous wine dinner at my local Indian restaurant Nutmeg in Bristol. We’d had the opportunity to have a run through beforehand and I was really happy with all the wines which were chosen in conjunction with their supplier Talking Wines.

Fried chicken with Kung Fu Girl Columbia Valley Riesling

Fried chicken with Kung Fu Girl Columbia Valley Riesling

It’s not that often you find a wine that’s perfectly suited to every dish you throw at it but The Lockhart’s well chosen Kung Fu Girl riesling sailed right through our lunch there last week

Curried lentils with Waipara riesling

Curried lentils with Waipara riesling

Riesling is often paired with Indian food though I don’t think it always works with hotter curries. But with this anglicized version of a dal from Hugh Fearnley-Whittingstall’s new book Eat Better Forever it was spot on.

Stir-fried pork with Thai basil and Australian riesling

Stir-fried pork with Thai basil and Australian riesling

This week’s match of the week doesn’t come as a big surprise but it’s sometimes good to be reminded of tried and tested pairings rather than ones that come totally out of the blue.

Smoking Goat ‘fish sauce wings’ and Peter Lauer 'Fass 16' Saar riesling

Smoking Goat ‘fish sauce wings’ and Peter Lauer 'Fass 16' Saar riesling

It’s well established that riesling is a good match for spicy food but you don’t often get as good a pairing as the new Soho bar Smoking Goat’s already fabled ‘fish sauce wings’ and Peter Lauer’s 2013 ‘Fass 16’ Saar riesling..

Oysters and dry German riesling

Oysters and dry German riesling

I don't normally think of pairing raw oysters with riesling - even dry ones seem too sweet but I came across a combination last week at the newly opened Magpie in London that worked brilliantly.

Dry German riesling and cured salmon

Dry German riesling and cured salmon

Cured - or marinated - salmon is something you’ll find on a lot of menus these days but what’s the best wine to drink with it?

Smoked trout and artichoke linguini with a dry Pfalz Riesling

Smoked trout and artichoke linguini with a dry Pfalz Riesling

The other day I found myself at a meeting just round the corner from the newly opened Princess Victoria in Shepherds Bush in West London and popped in for lunch. It’s a splendid old building with a wonderfully baroque ceiling, one of the best I’ve ever seen in a pub.

Smoked haddock and apple salad with New Zealand Riesling

Smoked haddock and apple salad with New Zealand Riesling

I was overwhelmed with good wine pairings last week but given that quite a few were similar to ones I’ve written about before I’m making this my star match.

Macaroni cheese and Alsace Riesling

Macaroni cheese and Alsace Riesling

As those of you who follow me on Twitter (as winematcher) will know I’ve been in New York this week and have a huge number of interesting wine and other matches to tell you about but the most unexpectedly successful - and therefore my pairing of the week - was a match of macaroni cheese and Alsace Riesling.

Laksa and Riesling

Laksa and Riesling

Laksa is one of those dishes you hesitate to pair with wine being both a soup and really spicy but the pairing I came across at the Pegasus Bay wine dinner at The Providores the other night was spot on.

Courgette, seed and curry leaf cake and dry German riesling

Courgette, seed and curry leaf cake and dry German riesling

The more I taste authentic Indian food the less I think it causes problems for wine. A group of us cooked up a whole load of recipes on Saturday night including this savoury cake called handvo from Anjum Anand’s I love India.

Chocolate and almond cake with auslese riesling

Chocolate and almond cake with auslese riesling

I’ve never been wholly convinced that sweet white wines go with dark chocolate but have had to modify that view after a surprisingly successful pairing at my friends' this weekend.

Fruit and flower tart with German auslese riesling

Fruit and flower tart with German auslese riesling

I've struggled to come up with a single pairing from last week as all the matches I was offered at the two-Michelin-starred The Ledbury were spot on but this, I think, is the most spectacular.

Fish tacos and Clare Valley riesling

Fish tacos and Clare Valley riesling

Last week I pushed the envelope a bit further with wine and spice pairing with a Wine and Chilli dinner at The Spicery in Bristol

Choucroute and Alsace riesling

Choucroute and Alsace riesling

I do love a tried and tested terroir-based wine match and there’s nothing better to pair with a dish of choucroute (almost Alsace’s national dish*) than a glass of the local riesling

On the road in the Pacific North West: Day 1

On the road in the Pacific North West: Day 1

For the next 10 days I’m going to be visiting the vineyards of Oregon and Washington State so the site will turn into more of a blog. Our first day yesterday included lunch at Chateau Ste Michelle, by far Washington’s largest wine producer.

White fish in cream sauce and Alsace Riesling

White fish in cream sauce and Alsace Riesling

It’s hard to pick out the best match from my trip to Alsace last week but I think it has to go to this classic combination you find in every traditional restaurant.

Crisp duck salad with Fielding Estate Riesling

Crisp duck salad with Fielding Estate Riesling

I came across so many great wine pairings in Toronto last week it's hard to pick out one but this dish just shaves it as my match of the week.

Goats cheese and mature Alsace Riesling

Goats cheese and mature Alsace Riesling

Last week I had the greatest cheese and wine tasting I’ve ever experienced conducted by France’s most famous affineur Bernard Antony who supplies cheese to most of France’s top chefs. You’ll have to wait till the article comes out in Decanter in a couple of months’ time for the full details but here’s a star match to whet your appetite.

Crayfish and Crab Cocktail with Bonny Doon Pacific Rim Riesling

Crayfish and Crab Cocktail with Bonny Doon Pacific Rim Riesling

I have to admit there's an element of nepotism about this pairing which I enjoyed the other day at my son’s award-winning steakhouse Hawksmoor where we were shooting new photography for the site (an exciting development about which more news shortly!)

Win a case of fine German wine from The WineBarn

Win a case of fine German wine from The WineBarn

If you’re not already a fan of German wines this fascinating case of modern German wines should convert you. It comes from German specialist The WineBarn which has picked up many awards for its range. THIS COMPETITION IS NOW CLOSED

The 10 best wines for spring and early summer drinking

The 10 best wines for spring and early summer drinking

The last two days have been quite, quite beautiful, starting mistily, basking midday in an unseasonally warm sun and finishing with an extended dusk that announces that spring is finally here. I immediately want to eat lighter meals: the new season’s vegetables are not quite in yet but I can at least plan for summer and that means a spring clean of the cellar, pushing the full bodied reds to the back and assessing what whites, lighter reds and rosés I still have lurking in the racks.

Pairing wine with Szechuan (or Sichuan) cuisine

Pairing wine with Szechuan (or Sichuan) cuisine

Just as you think you might have got to grips with matching wine with Chinese food along comes a regional cuisine like Szechuan which is twice as challenging, as I discovered at a wine dinner at Flinty Red in Bristol. Flinty Red has closed since I originally wrote this post in 2012, but the wine pairing lessons remain.

Matching wine and charcuterie - an experiment

Matching wine and charcuterie - an experiment

About the most daunting audience that anyone could face is a group of wine writers, especially if a number of those happen to specialise in food and wine matching so it was with some trepidation that I agreed to lead a tasting on wine and charcuterie in London on Monday night on the eve of the London International Wine Fair.

5 good matches for roast pork belly

5 good matches for roast pork belly

Pork belly has become one of the most popular main courses on restaurant menus so what should you drink with it? It doesn't have to be wine . . .

What to drink at a wedding . . .

Q I am the best man at a wedding and agreed to provide the wine for the head table. The couple is serving a soy, ginger salmon and chicken dish (i assume you get a choice). Any thoughts?

My tasting at the Wine & Culinary Forum, Barcelona

My tasting at the Wine & Culinary Forum, Barcelona

I’ve been having some fresh thoughts about food and wine matching since I was asked to participate in the Wine & Culinary International Forum in Barcelona this past weekend and come up with pairings for the bottles submitted by the Primum Familiae Vini, 11 of the world's most famous family-owned wineries

Moqueca baiana (Bahia-style fish stew)

Moqueca baiana (Bahia-style fish stew)

If you're inspired to cook Brazilian with the Olympics kicking off this weekend try this classic fish stew from Thiago Castanho and Luciana Bianchi's Brazilian Food.

10 food-friendly wines from The Beautiful South

10 food-friendly wines from The Beautiful South

Wine writer Matt Walls picks out his favourite wines from Chile, Argentina and South Africa from last week's Beautiful South tasting

Top wine and beer matches for game

Top wine and beer matches for game

We Brits have always had a reputation for liking our wines old and our game high but times have changed. Today the key factor in matching game tends to be not how ‘gamey’ it is but how it’s cooked and what is served with it.

Dry wines with fresh fruit

Dry wines with fresh fruit

One of the welcome reminders of this long hot summer (in the Languedoc at least) is just how well dry wines go with fresh fruit. I’ve been happily drinking whites, ross and even reds with fruit such as peaches, apricots, melons and figs. Sweet wines, of course, go well with all of these but sometimes sweet wines seem too intense, particularly if, like me, you don’t have a very sweet tooth.

Which wine to match with Dover sole?

Which wine to match with Dover sole?

When you have a fish as fine as Dover sole you don’t want to mask its delicate sweet flavour in any way. Here are my suggestions for Gordon Ramsay’s recipes in the Times today.

Smoked cods roe and Metissage

Smoked cods roe and Metissage

This week’s pairing is as much about the wine as the dish though the two went exceptionally well together.

40 day aged fillet of Black Angus beef with Henschke’s 2010 Mount Edelstone Shiraz

40 day aged fillet of Black Angus beef with Henschke’s 2010 Mount Edelstone Shiraz

This has been one of the most difficult weeks ever to pick my match of the week but this, by a whisker, was it.

8 great wine and other matches for Stollen

8 great wine and other matches for Stollen

Although stollen is a little bit lighter than the classic British Christmas baking some of the pairings I suggested with mince pies (like sweet sherry and tawny port) will work too . . .

Warm smoked eel with carrots, marjoram and apple sauce

Smoked eel is not so difficult to find but most retailers sell it vacuum packed*: the problem with this technique, whilst keeping the fish admirably, is that it tends to express the oil from the meat. It is worth drying the fillets on kitchen paper before slicing. Most people don’t peel young baby carrots: I prefer to because I like to see them look smooth and glossy but I see the point of those who don’t.

Steak that doesn't need a red

Some unusual steak recipes from Jason Atherton (then of Maze, now of Pollen Street Social) that prove you don't always need to drink red with beef.

Pumpkin, coconut and lentil soup

Pumpkin, coconut and lentil soup

If you're carving a pumpkin for Hallowe'en this weekend here's a gorgeous spicy soup from Jenny Chandler's excellent book Pulse to make with the discarded pulp.

Pairing wine and Indian seafood

It’s less common to come across Indian-spiced seafood dishes than it is fish and vegetable-based ones so what sort of wine works? Yesterday I had a chance to find out

Wine and pepper

Like salt, pepper has a pronounced effect on wine, often making reds taste softer and lusher than they otherwise would. Unlike salt though, you also find peppery flavours in wines such as Northern Rhône Syrah and Austrian Grüner Veltliner.

How cream can help a fine wine match

How cream can help a fine wine match

It’s become fashionable these days to vilify butter and cream but if you want your wine to shine bring them into play. There’s almost nothing better than a rich creamy sauce to show off a fine white burgundy and whisking a little butter into a red wine sauce will set your Bordeaux off a treat.

How long does wine keep?

How long does wine keep?

The question I get asked most often as a wine writer is how long you should keep a bottle of wine. It’s one of those ‘How long is a piece of string?’ questions: it depends both on the bottle and the drinker.

Brasserie Zédel: Paris comes to Piccadilly

Brasserie Zédel: Paris comes to Piccadilly

If you’re the kind of sad, unreconstructed Francophile (like me) who thinks French food has gone to the dogs head not for Eurostar but the newly opened Brasserie Zédel in London’s West End. Housed in the late and not-much-lamented Atlantic Bar and Grill near Piccadilly Circus, it occupies a huge subterranean space which has been decked out at eye-watering expense in full fin de siècle style.

Smoked trout with griddled lemon, cucumber & sourdough croutons

Smoked trout with griddled lemon, cucumber & sourdough croutons

A fresh, simple, clever recipe for two from one of the most charming of last year's cookery books, Rosie Birkett's A Lot on her Plate

Prawn, lime, peanut and herb rice noodles

Prawn, lime, peanut and herb rice noodles

If you've always thought cooking for yourself is a bit dispiriting buy Signe Johansen's book Solo which is full of delicious and inspiring recipes like this zingy pad thai-ish dish of prawn noodles.

Pork loin with rhubarb and balsamic vinegar

Pork loin with rhubarb and balsamic vinegar

An elegant, quick roast from Fran Warde's New Bistro that makes the best of in-season rhubarb. You could even serve it on Valentine's night.

Lemon and yuzu meringue tart

Lemon and yuzu meringue tart

A show-stopping lemon meringue pie with a fashionable twist from Will Torrent's Patisserie at Home - a great book if you aspire to cook like a pastry chef (but don't be daunted. The instructions are particularly clear.)

Five-spice smoked tofu nuggets

Five-spice smoked tofu nuggets

Tofu has never been my favourite ingredient to be honest but these brilliant smoked tofu 'nuggets' from my friend Elly Curshen's book Let's Eat are positively addictive.

Fish in coconut milk (Macher Malaikari)

Fish in coconut milk (Macher Malaikari)

I don't always think of using fish in a curry but it takes such a short time to cook it makes a brilliantly quick meal.

Curried cauliflower cheese filo pie

Curried cauliflower cheese filo pie

Nothing is as exciting as a new Ottolenghi cookbook but I particularly love the approach of Shelf Love on which he’s collaborated with Noor Murad and the Ottolenghi Test Kitchen team. It's the first in a series of OTK books which are designed to be easy and versatile (they recommend alternative ingredients if you don't have the ones in the recipe)

Blood Orange and Rhubarb Meringue Pie

Blood Orange and Rhubarb Meringue Pie

This spring is seeing a bumper crop of new cookery books of which Catherine Phipps' Citrus is one of the most enticing ...

 Curry leaf mussels and fries

Curry leaf mussels and fries

This is such a simple, clever and inspired way to cook mussels - an exotic version of moules marinières which I couldn't resist as I love curry leaves too.

 Burmese Mango Salad with Peanut and Lime

Burmese Mango Salad with Peanut and Lime

I've loved all of Meera Sodha's books but her new one, East, which includes vegetarian and vegan recipes from the Indian sub-continent to the far east may be the best yet. And I love the zingy fresh flavours of this mango salad.

What to drink with the turkey leftovers

What to drink with the turkey leftovers

The answer to that may well be ‘whatever wine’s left over’ - if there is any, of course - but if you’re looking for a wine that will match specific dishes here are a few ideas:

What to drink with chicken wings (and your other Superbowl snacks)

What to drink with chicken wings (and your other Superbowl snacks)

Let’s face it a well-honed wine pairing probably isn’t top priority on Superbowl night but there’s no reason why you can’t sip something delicious as you’re nervously nibbling your chicken wings (or your nails).

Smoked eel, beetroot and Malbec

Smoked eel, beetroot and Malbec

This pretty dish was served the other night at what is still our favourite Bristol restaurant, Culinaria, even if we now live over the other side of town. It provided everything you want from a starter - light, appealing, appetite-stimulating.

Seabream carpaccio with blood orange and Hugel Gentil

Seabream carpaccio with blood orange and Hugel Gentil

If you’re pairing a wine with a raw starter like carpaccio you might think your choice needs to be dictated by the fish but as with other ingredients it depends what else is on the plate.

 Thai food and orange wine

Thai food and orange wine

Orange wine wouldn’t have been the first pairing I’d have turned to with Thai food but what I love about this business is that there are always opportunities to revise your opinion

Which wine to choose for Thanksgiving

Which wine to choose for Thanksgiving

The first thing to bear in mind about Thanksgiving - and for that matter Christmas - is that it’s as much about mood as food. Who you’re inviting, what age they are and how big your party is are factors every bit as important as what you’re eating.

Dard & Ribo Crozes-Hermitage and Vinujancu Etna Bianco

Dard & Ribo Crozes-Hermitage and Vinujancu Etna Bianco

I couldn’t make up which of these terrific wines to recommend from yesterday’s London Wine Sessions so I’m going for both.

 Wine of the Week: Weiber Crémant d’Alsace

Wine of the Week: Weiber Crémant d’Alsace

If you’re popping into Lidl this weekend to buy the wines I’ve recommended in my Guardian column*, try a bottle of this inexpensive sparkling wine too.

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