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Pairings | Orange Pekoe

What are the best pairings for pancakes?

What are the best pairings for pancakes?

Posted on February 25 2017 at 07:10

If you’re planning a Pancake Day celebration for Tuesday and haven’t yet decided what to drink here are few ideas.

Tags: smoked salmon apricot-flavour beer peach-flavoured beer kriek drink:red wine Pinot Noir Tokaji liqueur Muscat drink:sweet & fortified wine Gavi Soave food:fish & shellfish Pinot Blanc sparkling cider dry cider Champagne vodka wine:sparkling wine raspberry liqueur Americano coffee rosé Champagne drink:rosé sparkling rosé sparkling ice-wine Moscato d'Asti Clairette de Die drink:champagne & sparkling Orange Pekoe drink:tea & coffee Lady Grey blinis eggs galettes food:Soups & starters fruit compote chocolate sauce maple syrup golden syrup berries lemon pancakes drink:white wine food:desserts & cakes
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Simnel cake and Orange Pekoe tea

Simnel cake and Orange Pekoe tea

Posted on March 20 2008 at 09:07

Simnel cake, for those of you who are not familiar with it, is the traditional British Easter cake (although at one time it was baked to celebrate Mother’s Day).

Tags: drink:sweet & fortified wine Celon tea Orange Pekoe drink:tea & coffee fruit cake Simnel marzipan cake Simnel cake food:desserts & cakes Madeira sweet sherry sherry
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Dartmouth looks gorgeous even on a stormy day. Here talking about wine and hanging out with good friends for @dartmouthfoodfestival, one of my favourite events of the year. Come down if you’re nearby! . . . #dartmouth #river #boats #coast #devon #dartmouthfoodfestival #clouds #skyVery pretty plate of cured salmon @gezelliglnd last night, topped with burnt apple and Jerusalem artichoke chips. Why has no-one thought of giving cured - or smoked - salmon a crunchy topping before? . . . #salmon #curedsalmon #jerusalemartichoke #starter #gezellig #holbornstudiosIncredible meal at @ikoyi_london last night full of brilliant colours and African-inspired flavours I’ve never tasted before - a bit like when we first encountered New Nordic. It was hard to keep up with exactly what was going on on the plate but the vivid orange and black pumpkin dish (top R) used the flesh, seeds and skins - and a spoonful of Danish caviar on top. There is no menu - you just tell them if there’s anything you can’t eat and the 7 course menu costs £75. There’s a shorter cheaper menu at lunchtime when it’s also easier to get in. Extraordinary. Go! #guest. . . . #africanfood #finedining #londonrestaurants #ikoyipropertiesforsalePickle heaven @thepig_hotel. . . . #pickles #preserves #larder #pantry #instafood #foodstagram Follow on Instagram

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