Pairings | Moscato

Moscato d’Asti and rose macarons

Moscato d’Asti and rose macarons

There were two strong candidates for match of the week this week but as my last three pairings have involved a crisp white wine (which reveals something about my current preferences) I didn’t think I could feature yet another one*

Elderflower fritters and Moscato d'Asti

Elderflower fritters and Moscato d'Asti

I’ve always thought of an elderflower spritzer as the perfect drink to pair with elderflower fritters - until this weekend when I tried them with Moscato d’Asti at the local underground supper club Montpelier Basement.

Chai tea junket and Moscato d’Asti

Chai tea junket and Moscato d’Asti

I don’t normally go for the wine pairings with tasting menus as it’s one of the most expensive ways of ordering wine but thought it was worth a whirl at a recent pop-up by chef Stephen Harris at the much-lauded Noble Rot wine bar.

Coconova Sparkling Brut

Coconova Sparkling Brut

In general I use the drink of the week slot to feature a wine - or other drink - that’s really impressed me but occasionally it’s all about the right wine for the moment.

A Champagne (or sparkling wine) tasting and Russian-style smoked salmon and 'caviar' feast

A Champagne (or sparkling wine) tasting and Russian-style smoked salmon and 'caviar' feast

In the run-up Christmas there’s not much time for time-consuming dinner parties so this tasting and light supper is a fun and indulgent way to entertain good friends. Ask each of them to bring a chilled* bottle of bubbly - Champagne or otherwise - provide a couple of your own, cover up the bottles and taste them ‘blind’. Great fun for a start to see who can spot the ‘real’ Champagne (don’t worry if you can’t - many professionals are fooled by these kind of exercises) and a delicious way to get into festive mood.

What to drink with cake

What to drink with cake

A recent email from a reader asked me to suggest a wine to go with “a triple coconut cake with a tangy pineapple icing served with fresh fruit salsa that has kiwi, strawberry, madarine oranges, blueberries and fresh pineapple in it”. Quite a challenge (I suggested demi-sec Champagne or a peach-flavoured liqueur topped up with fizz) but it got me thinking that there are many possible matches for cake beyond a cup of tea or coffee, particularly if you're serving it as a dessert.

The 4 best wine pairings for a classic Pancake Day pancake

The 4 best wine pairings for a classic Pancake Day pancake

If you live in the UK and are enjoying pancakes today it’s most likely the classic kind, simply topped with lemon juice and a sprinkling of crunchy sugar. But what to drink with them?

Strawberry tiramisu

This is a slight adaptation of a fantastic recipe from Italian cookery writer Valentina Harris which I first tasted on one of her cookery courses in Tuscany and included in my book Food, Wine and Friends.

Which wine to drink with a galette des rois?

Which wine to drink with a galette des rois?

Although Christmas might feel firmly over many people will still be celebrating Twelfth Night this week. In France they mark the occasion with a Galette des Rois - a round cake filled with frangipane (almond paste) and topped with a golden paper crown.

Rose petal cupcakes

Rose petal cupcakes

I call these cupcakes but in fact they're more like old-fashioned English fairy cakes which seem more appropriate for the Jubilee. I must say I prefer them. Made with butter rather than oil they taste more natural and 'cakey than an American-style cupcake and have about a third the amount of icing.

Lemon and yuzu meringue tart

Lemon and yuzu meringue tart

A show-stopping lemon meringue pie with a fashionable twist from Will Torrent's Patisserie at Home - a great book if you aspire to cook like a pastry chef (but don't be daunted. The instructions are particularly clear.)

Key Lime Pie

Key Lime Pie

This was the dessert I raved about at Blackfoot in Exmouth market the other day and which I was thrilled to see was in their consultant chef Allegra McEvedy's terrific new book Big Table, Busy Kitchen. I know we're not supposed to be eating puds in January but make an exception for this one.

Robiola, chestnut honey and sweet vermouth

Robiola, chestnut honey and sweet vermouth

Vermouth probably isn't the first thing you would think of pairing with cheese but this combination I enjoyed at our local wine bistro Flinty Red in Bristol the other night was just dazzling.

Prosecco and panettone

Prosecco and panettone

The soft creamy fizz of Italy's famous sparkling wine Prosecco makes it a marvellous match for Italian panettone which is not too rich or too sweet to overwhelm it. I discovered the combination a couple of years ago when I tried the celebratory Easter dove-shaped Colomba Pasquale which is topped with crystallised sugar with a glass of Bisol’s elegant Cartizze Prosecco de Valdobbiadene which sells in the UK for roughly 16 a bottle (check out wine-searcher.com for stockists)

What to drink with Heston’s Diamond Jubilee picnic

What to drink with Heston’s Diamond Jubilee picnic

Heston Blumenthal’s Jubilee picnic hamper was unveiled yesterday - to be served at Buckingham Palace before an open-air concert on June 4th. The picnic is being funded by Waitrose who must be pleased as punch to have the Palace’s endorsement in this video. The guests will also apparently be given vouchers for a glass of Moët or a bottle of Cobra beer (the other sponsors of the event).

The tricky task of pairing wine and citrus

This is the perfect time of year for buying oranges and lemons but what effect do they have on the recipes you’re making? Quite a marked one, if truth be told. Lemons in particular have a high level of acidity which will make any wine you drink with them taste sweeter. If that’s counterbalanced in the recipe by sugar as in a lemon tart or lemon meringue pie, for example, the result is a dish that’s really quite hard to match.

Chocolate terrine with Brachetto d'Acqui 2007

Chocolate terrine with Brachetto d'Acqui 2007

It’s a mystery to me why we need a Chocolate Week. Surely no-one (except aberrants like myself who have an inexplicable preference for potatoes) needs encouraging to eat chocolate. But there we have it and you’ll find plenty of opportunities to enjoy your favourite food in the country’s classiest chocolate shops over the next few days.

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