Pairings

Pairings | IPA

A beer dinner in the heart of Paris shows how the French are taking to craft beer

A beer dinner in the heart of Paris shows how the French are taking to craft beer

Lotte Peplow sees American craft brewers persuade the French that wine is not the only thing to drink with a meal ....

Life after Lager

Life after Lager

Coincidentally I have had invitations to two Indian dinners in two weeks - one accompanied by beer and one with wine which makes for some interesting comparisons.

Six of the best pairings for a burger

Six of the best pairings for a burger

It might surprise you to hear it - and maybe you’ve never tried it - but a serious red wine is a really good match for a burger. Not a Maccy D, maybe but a big lush gourmet burger. And why not?

Which beer pairs best with the Thanksgiving feast? What the experts say

Which beer pairs best with the Thanksgiving feast? What the experts say

You’ve probably got your Thanksgiving wine sorted but what about a beer? If you don’t drink it yourself it may not be something you've given much thought to but in fact beer makes just as good a partner for the myriad different flavours of the typical Thanksgiving feast as wine.

How to throw a hot dog party

How to throw a hot dog party

Given the runaway success of Big Apple Hot Dogs and Bubbledogs - London’s smash hit champagne and hot dog restaurant, it can only be a matter of time before you can pick up a dog on your local high street. But in the meantime you can throw your own hot dog party in if you follow these tips from my book Sausage and Mash

5 great matches for IPA

5 great matches for IPA

Of course it depends what type of IPA you're talking about. A relatively light style will lead you in a different direction from a huge, hoppy double IPA, but these I think would be my top five . . .

Cured and smoked pig jowl with Partizan IPA

Cured and smoked pig jowl with Partizan IPA

I’ve highlighted the affinity of pork and IPA before but it’s good to be reminded just what a brilliant pairing it is.

What to drink with goose

What to drink with goose

If you’ve decided to serve goose rather than turkey this Christmas you’ve already opted to be adventurous. So you could arguably be adventurous about your choice of drink too.

Does craft beer suit posh food?

Does craft beer suit posh food?

Despite many attempts to introduce beer lists in Michelin-starred restaurants, customers still don’t seem to want to drink it on a special occasion. Are they misguided or are restaurateurs wimping out?

Which beer to drink on New Year’s Eve?

Which beer to drink on New Year’s Eve?

If you’re planning to toast the new year with a beer rather than a glass of champagne which one should it be? A quick Twitter survey revealed a whole raft of interesting options

5 great beer pairings for roast turkey

5 great beer pairings for roast turkey

Even those who normally drink beer feel the need to put a bottle of red wine on the table at Christmas* but beer is actually just as good, if not a better accompaniment for turkey.

Double IPA and pork belly

Double IPA and pork belly

Those of you who have been following the reports from my recent gastronomic junket in Chicago shouldn’t run away with the impression I spent all my time drinking Champagne and Château Lafite. One of my best meals was at chef Paul Kahan’s Blackbird where they have a craft beer list that should make most British restaurants hang their head in shame.

Mutiny on the Beagle IPA

Mutiny on the Beagle IPA

With its own university brewing department (at Heriot Watt) Edinburgh is very much a beer-drinking city so it seems appropriate after spending a few days there this week that my drink of the week should be a beer

Hawksmoor hot dog and Seven Barrels Red Rye IPA

Hawksmoor hot dog and Seven Barrels Red Rye IPA

I know I said I was going to make a Riesling my match of the week but given that I've already written about it and that it's the Great British Beer Festival this week I'm going for this great combo at my son's restaurant, Hawksmoor. (Blatantly nepotistic, I know. Apologies)

Guacamole, salsa and a citrussy pale ale

Guacamole, salsa and a citrussy pale ale

Last Friday night Helen, our designer, and I had a bit of a works outing to our colleague Monica Shaw's who works on the nuts and bolts of the website. She cooked up an amazing Mexican feast of which this was just one element but it was striking how much better the whole meal went with beer than with wine.

Barbecued Chicken with Yellow Mustard Sauce

Barbecued Chicken with Yellow Mustard Sauce

If you fancy a proper US-style barbecue this weekend try this brilliantly easy recipe from chef Brad McDonald's book Deep South: New Southern Cooking

Sixpoint Bengali Tiger - in a can!

Sixpoint Bengali Tiger - in a can!

This week’s post on the Guardian’s Word of Mouth section about Wetherspoon reminded me that I hadn’t yet tasted the three cans from Brooklyn’s Sixpoint Brewery they’re now stocking.

Sausage and gammon pie and Wiper & True Family Tree IPA

Sausage and gammon pie and Wiper & True Family Tree IPA

OK, pie and beer is not rocket science but sometimes it’s good to be reminded what a very good match they can be. Especially when both the pie and the beer come from the same place.

Craft beer and BBQ

Craft beer and BBQ

Although I regularly recommend wines to pair with barbecue - most recently in my Guardian column - I’m actually an equal fan of beer. In fact I think many types of barbecue work better with it.

What to drink with Hugh Fearnley-Whittingstall's veggie recipes

What to drink with Hugh Fearnley-Whittingstall's veggie recipes

If you’re used to choosing wine - or other drinks - to match with meat or fish you may be flummoxed when it comes to chosing one for vegetarian friends. But as I explain in my Guardian column today it’s a question of finding out how the wine is made - and in particular whether any animal-based products have been used in the fining process.

5 good matches for roast pork belly

5 good matches for roast pork belly

Pork belly has become one of the most popular main courses on restaurant menus so what should you drink with it? It doesn't have to be wine . . .

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