Pairings | Bacchus
An edited version of a very interesting article written for the Oxford Wine Company's magazine by cheese expert Juliet Harbutt, organiser of the Great British Cheese Festival and author of The World Encyclopaedia of Cheese.
A freezer staple in my house, prawns or shrimp are quick and easy to cook but what should you drink with them?
Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . . . well . . . goaty, goats cheese is easy to pair with other wines.
Caerphilly - or, to be more precise - Gorwydd Caerphilly which is made by my friends Trethowan Brothers - is probably the cheese I know best. And there’s one absolutely outstanding match for it . . .
The most surprising wine pairing discovery of the year so far is that England’s Bacchus is remarkably good with chilli
Who would have thought a few years ago that it would be as easy to drink local wine in southern England as it is over the channel in northern France? (Well, almost. I’m not counting Burgundy!)
English wine isn’t probably not the first bottle you’d reach for if you were serving a punchy salsa but on the basis of last week’s experiment maybe you should!
If you've bough a bottle of English wine to celebrate St George's Day or English Wine Week you may be wondering what sort of food suits it best.
I’ve long felt that white wine is as good, if not a better match for cheese than red but it takes chutzpah to serve it at the end of a wine dinner as Mark Hix and Rob Corbett of Castlewood Vineyard did at an event I took part in last week at The Fox Inn at Corscombe
Hot on the heels of its best ever medal tally in the International Wine Challenge, English wine is under the spotlight again this week which has been designated English Wine Week. It was sparkling wines that did particularly well in the Challenge but I have a soft spot for a variety called Bacchus, a white wine with a refreshing, sappy hedgerow freshness, not unlike a Sauvignon Blanc. Camel Valley in Cornwall makes a particularly good version.
Chefs' recipes are often complicated but you couldn't ask for a simpler, more summery dish than this fabulous fish recipe from Nathan Outlaw's Fish Kitchen*.
Heston Blumenthal’s Jubilee picnic hamper was unveiled yesterday - to be served at Buckingham Palace before an open-air concert on June 4th. The picnic is being funded by Waitrose who must be pleased as punch to have the Palace’s endorsement in this video. The guests will also apparently be given vouchers for a glass of Moët or a bottle of Cobra beer (the other sponsors of the event).