Pairings | Sacla

Win £200 worth of Sacla’s selection of 'truly, madly, deeply Italian" products

Win £200 worth of Sacla’s selection of 'truly, madly, deeply Italian" products

Posted on September 1 2020 at 18:30

We’ve got a really great prize for any lover of Italian food this month from Sacla the company that pioneered pesto in the UK

Tags: sacla Italian food competition
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Laurent Chaniac: the master of pairing wine and spice

Laurent Chaniac: the master of pairing wine and spice

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12 great wine pairings with salmon

12 great wine pairings with salmon

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Starting backwards the most sublime custard tart @restosune last night. Also don’t fail to order the charred flatbread, fried pigs head and oysters with kumquat mignonette and dip into the brilliant winelist including this Bacchus/Ortega blend from Natalia Harris in Sussex. New one on me but excellent. Thanks @abbiemoulton for showing me your local.
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#winebar #naturalwine #hackney #custardtart #flatbread #oyster #bacchus

Hard to see where the beetroot stops and the bowl begins with this delicious beetroot borani I rustled up from a bunch a neighbour kindly donated from her garden. The recipe comes from Sam and Sam Clark’s book Morito but you can find it online on the @thehappyfoodie website. Topped with crumbled feta, walnuts and dill it’s guaranteed to win round beetroot haters. @sams_moro @moritotapas
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#beetroot #beets #dip #feta #morito #samclark
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Is there anything better than finding a bread table at a restaurant where you’re allowed to go and choose your bread and butter? Genius idea @josh_eggleton @theponychewvalley. The garden was absolutely gorgeous too.
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#bread #sourdough #theponychewvalley #chewvalley #somerset #josheggleton

It’s not always the show-off dishes that make a great restaurant but getting the small things right so well done @asador44 for the bread - well actually the best ever sourdough toast both at dinner and at breakfast), the perfectly cooked side of broccoli and the stellar apricot ice cream and sangria sorbet. Also the comfiest bed and the loveliest staff. And no, it wasn’t a freebie. 💯worth your money if you fancy a night away.
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#sourdough #toast #broccoli #icecream #sorbet #goodfood #hospitality #asador44
#parador44 #cardiff

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Laurent Chaniac: the master of pairing wine and spice

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