Pairings | Reblochon
I’ve always been a bit of a cheese fiend so it’s great to collaborate this month with one of my favourite cheeses Reblochon, a French cheese that’s used to make the wickedly decadent après-ski dish tartiflette. THIS COMPETITION IS NOW CLOSED.
Cheese and champagne might not sound like natural bedfellows but if you think about the pairing for a moment you immediately realise they have quite a thing going. Many canapés - like gougères and cheese straws - are made with cheese for example and go wonderfully well with champagne but what about individual cheeses?