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Pairings | Mustard

Barbecued Chicken with Yellow Mustard Sauce

Barbecued Chicken with Yellow Mustard Sauce

Posted on June 30 2017 at 10:23

If you fancy a proper US-style barbecue this weekend try this brilliantly easy recipe from chef Brad McDonald's book Deep South: New Southern Cooking

Tags: tempranillo merlot drink:red wine pale ale IPA craft beer mustard sauce mustard barbecued chicken food:chicken & poultry recipes garnacha
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A match for pan-fried steak in a creamy mustard sauce

Posted on January 26 2007 at 11:14

Q Could you make a suggestion for a pan-fried flank steak with a mustard/cream sauce consisting of shallots, white wine, chicken stock, cream, and Dijon mustard?

Tags: red burgundy burgundy Pinot Noir drink:red wine mustard creamy mustard sauce flank steak steak food:beef & lamb New Zealand California
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Mushroom and Mustard soup

Mushroom and Mustard soup

Posted on February 3 2012 at 07:40

With the country blanketed by snow what else can you think of but soup? A favourite recipe from my book An Appetite for Ale that makes a great pairing with a dark, Trappist beer. You can decide how creamy you want it - my preference is to add just a dash to the soup then swirl a little in each bowl to decorate.

Tags: Westmalle Dubbel drink:beer & cider mustard mushrooms food:veg & salads food:soups & starters An Appetite for Ale recipe Mushroom and mustard soup porter stout soup
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Porc à la moutarde

Posted on September 5 2006 at 20:21

This typically Burgundian dish of pork with a wine, cream and mustard-based sauce is quick, easy and versatile. You could equally well use it for chicken.

Tags: drink:red wine Macon Maçon-Villages Chablis drink:white wine mustard pork with mustard sauce porc à la moutarde food:pork red burgundy Pinot Noir Chardonnay
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Win a terrific Tracklements food box!

Win a terrific Tracklements food box!

Posted on February 1 2021 at 09:14

We’re spreading the love this February with a chance for three of you to win one of these fabulous food boxes from the family owned Tracklements which we hope will provide much needed cheer and pzazz to your food during lockdown.

Tags: chutney mustard Tracklements competition
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Pairing food and Chablis

Pairing food and Chablis

Posted on January 28 2021 at 07:39

Despite the emphasis that winemakers place on the different crus or terroirs of Chablis three factors seem to me to influence a food match more than any other for most of the Chablis you’ll taste - the age of the wine, the vintage and the degree of oak influence, if any.

Tags: grand cru premier cru white burgundy burgundy Chardonnay Chablis drink:white wine andouillette jambon persillé charcuterie food:pork rabbit rabbit with mustard lapin à la moutarde ham ham with parsley mature Chablis pork chops ham ham with parsley mature Chablis old Chablis pork chops grand cru premier cru white burgundy burgundy andouillette drink:white wine Chablis Chardonnay jambon persillé charcuterie food:pork rabbit rabbit with mustard old Gouda lapin à la moutarde Vieux Comté ceps Soumaintrain Epoisses washed-rind cheese pheasant guinea fowl chicken roast chicken halibut Dover sole turbot crab scallops Chaource goats cheese sashimi sushi seafood risotto fish stew fish pie oeufs en meurette mayonnaise salmon grilled fish poached fish puréed vegetable soup vegetable soup garlic butter prawns snails fried fish gougons chips fish fish and chips mussels moules marinières clams spaghetti alla vongole food:pasta, rice & noodles seafood shellfish cheese gougères cheesy nibbles oysters food:fish & shellfish food:chicken & poultry food:soups & starters ham ham with parsley mature wine mature Chablis old Chablis pork chops grand cru old Gouda Vieux Comté ceps Soumaintrain Epoisses washed-rind cheese pheasant guinea fowl chicken roast chicken halibut Dover sole turbot crab scallops Chaource goats cheese sashimi sushi seafood risotto fish stew fish pie oeufs en meurette mayonnaise salmon grilled fish poached fish puréed vegetable soup vegetable soup garlic butter prawns snails fried fish gougons chips fish fish and chips mussels moules marinières clams spaghetti alla vongole food:pasta, rice & noodles seafood shellfish oysters cheesy nibbles gougères cheese food:fish & shellfish food:chicken & poultry food:soups & starters ham ham with parsley mature wine mature Chablis old Chablis pork chops grand cru premier cru white burgundy burgundy Chardonnay Chablis drink:white wine andouillette jambon persillé charcuterie premier cru white burgundy burgundy Chardonnay Chablis drink:white wine andouillette jambon persillé charcuterie food:pork food:pork rabbit rabbit rabbit with mustard rabbit with mustard old Gouda lapin à la moutarde lapin à la moutarde old Gouda Vieux Comté Vieux Comté ceps ceps Soumaintrain Soumaintrain Epoisses Epoisses washed-rind cheese washed-rind cheese pheasant pheasant guinea fowl chicken guinea fowl chicken roast chicken roast chicken halibut halibut Dover sole Dover sole turbot turbot crab crab scallops scallops Chaource Chaource goats cheese goats cheese sashimi sashimi sushi sushi seafood risotto seafood risotto fish stew fish stew fish pie fish pie oeufs en meurette oeufs en meurette mayonnaise mayonnaise salmon salmon grilled fish grilled fish poached fish poached fish puréed vegetable soup vegetable soup vegetable soup puréed vegetable soup garlic butter garlic butter prawns prawns snails snails fried fish fried fish gougons gougons chips chips fish fish fish and chips fish and chips mussels mussels moules marinières moules marinières clams spaghetti alla vongole clams spaghetti alla vongole food:pasta, rice & noodles food:pasta, rice & noodles seafood seafood shellfish shellfish oysters oysters cheesy nibbles cheesy nibbles gougères gougères cheese cheese food:fish & shellfish food:fish & shellfish food:chicken & poultry food:chicken & poultry food:soups & starters food:soups & starters
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Why Pinot Gris hits the spot with spicy food

Why Pinot Gris hits the spot with spicy food

Posted on May 12 2007 at 09:01

You may think tasting wine sounds arduous but a major wine and food tasting, I assure you, is a much greater assault on the system as I was reminded the other day when Victoria Moore of The Guardian and I ran 14 Pinot Gris through their paces with foods that ranged from smoked eel to chicken tikka masala. Neither of us was able to eat much for several days.

Tags: Pinot Gris drink:white wine mustard sauce horseradish sauce smoked fish smoked food pâté spicy food spice scallops with pancetta pancetta food:pork membrillo goats' cheese cheese chicken tikka masala curry green curry Thai curry Indian cuisine Thai cuisine food:world food Thai fish cakes fish cakes scallops pan-fried salmon nam phrik num salmon gravlax gravadlax eel smoked eel food:fish & shellfish Alsace New Zealand Tasmania Argentina Oregon Australia Pinot Grigio
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I don’t know if the rest of you have been having problems concentrating during lockdown but it was becoming such an issue a few weeks ago that I realised I had to do something about it. And so I discovered a guy called Cal Newport - an academic who has written a book on the subject caked Deep Work. One of the techniques is this time planner which helps you create blocks of time to devote to work that needs real concentration and get on with bigger projects you - or at least I - are apt to put to one side. I’ve completed two since I started it I’ve been procrastinating about for weeks. Obviously you don’t need to buy the work book - just use a large exercise book - but I thought it might motivate me and it has. I like the flexibility of it. If something happens to throw you off course you just reschedule your day in the next column (swipe to see how that works). The irony is that I’m sharing this with you on social media which he encourages you to avoid but I regard as part of my working life. Just give it its own slot and don’t spend the day scrolling! . . . #book #bookstagram #selfhelp #timemanagement #timeblocking #planning #calnewport #deepwork #concentration #focus #ipaidforitMy first taste of Carlin peas thanks to kind neighbour @jennychandleruk. Fried off a bit of @coombesheadfarm’s lovely smoky bacon and a chopped onion then added the cooked peas, a handful of chopped parsley and some shredded cavolo nero and finished with a drizzle of olive oil. 15 minutes flat, delicious, simple filling lunch. . . . #carlinpeas #pulses #bacon #cavolonero #greens #oliveoil #lunch #homecooking #comfortfoodJudging by the number of food pix on my feed you might doubt my claim to be ‘an obsessive snapper of wine’ but THIS is the kind of bottle that really rocks my boat. It’s a young cabernet franc from the Loire and just brimming with the most gorgeously vivid fruit - think freshly crushed berries like wild cherries and mulberries. You might find it a tad too tart and sharp if you like bigger riper reds like malbec and shiraz but if you enjoy reds you can chill you should adore it. It comes from @lescavesdepyrene (who sent me the sample) - you can also buy it from @hopburnsblack for £18.95 which isn’t cheap but you’d probably be happy to pay that for a bottle in a restaurant. What would it go with? Charcuterie, goats cheese anything herby - think grilled lamb or chicken with herbs. Lots of veggie dishes too - I’m imagining it with fennel. Dip your toe into cabernet franc! . . . #cabernetfranc #wine #redwine #naturalwine #organicwine #anjou #loire instawine #winestagram #winelabelI confess I bought an ENTIRE meat box from @coombesheadfarm just to have the joy of this mangalitza and prune pie which I had for dinner last night (along with pink fir potatoes and PSB with an anchovy vinaigrette. EVEN better, the 2007 La Conseillante Pomerol I pulled out of the rack without any expectation of it being much cop (I bought it on impulse from Tesco when they had a Bordeaux promo a few years ago) turned out to be on song and just gorgeously rich and velvety. . . . #pie #porkpie #mangalitza #redwine #bordeaux #pomerol #laconseillante #winepairing #foodandwine #paidfor #notanad Follow on Instagram

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