Pairings | Chutney

Matching cold cuts, cheese and chutney

Matching cold cuts, cheese and chutney

A couple of years ago I went to a chutney-making demonstration and tasting. No, not at the WI - it was held by the family owned company Tracklements at leading London cheesemonger La Fromagerie which has recently expanded its empire into the neighbouring shop and now has a fancy new tasting room.

Cheese, pear chutney and Jurançon

Cheese, pear chutney and Jurançon

This might not have been the best match of the week - that honour goes to the turbot and orange wine pairing I experienced at Ellory which I’ve already written up here - but it’s the one that’s easiest to replicate at home.

Win a terrific Tracklements food box!

Win a terrific Tracklements food box!

We’re spreading the love this February with a chance for three of you to win one of these fabulous food boxes from the family owned Tracklements which we hope will provide much needed cheer and pzazz to your food during lockdown.

Game terrine and sweet oloroso sherry

Game terrine and sweet oloroso sherry

Last week I was given a couple of slices of gorgeous game terrine by Stephen Markwick of Culinaria with whom I’ve been writing a book (of which more news soon). We had it for lunch and the only wine I had open wasn’t up to the intensity of the spicing (which was dominated by allspice) and the accompanying damson chutney.

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