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Pairings | Billecart-salmon

Win a case of Billecart-Salmon rosé champagne worth £300!

Win a case of Billecart-Salmon rosé champagne worth £300!

Posted on February 12 2015 at 11:16

Given that it’s Valentine’s Day this weekend what better prize to offer than a case of Champagne Billecart-Salmon’s gorgeous brut rosé, a champagne that appears on many of the world’s best wine lists. THIS COMPETITION IS NOW CLOSED

Tags: Billecart-Salmon rosé champagne champagne competitions
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Win a case of fabulous Billecart-Salmon Sous Bois champagne

Win a case of fabulous Billecart-Salmon Sous Bois champagne

Posted on November 7 2019 at 14:35

We know you love a champagne competition but this is really something exceptional: a case of one of my own favourites, family-owned champagne house Billecart Salmon’s Sous Bois Brut.

Tags: billecart-salmon champagne competition drink:champagne & sparkling wine
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Following a well-established tradition of cooking with my mate @fionasims when I go to stay with her on the IOW. This time from @noorishbynoor’s spectacular new book Lugma. We made the charred courgettes with saffron, kefir and sticky onions, bottom of the pot chicken and rice and sunrise clementines with hibiscus and orange oil. Quite a lot of work - more project cooking than quick’n’easy which it’s why it’s great to cook with someone else - but the flavours were incredible. If you’re a paid subscriber to Eat This, Drink That it’s my giveaway this month (see link in biog) . . . #lugma #noormurad #cookingwithfriendsHappy Easter all with this charmingly decorated tree in the back streets of Deal. Plus some last minute wine recs in this week’s Friday 5 for those of you whose family have already drunk them out of house and home …Always knew @juliet49londonrdstroud was going to be my kinda restaurant from the oysters to the gloriously fresh asparagus with broad beans and stracciatella, textbook steak tartare and allumettes and tarte tatin. @ellypear cracking up over her TWO chocolate desserts. Me in seventh heaven with chips and roasties. Such a great place @williammrees and a lovely, lovely teamBristol’s latest opening @ragu.restaurant.bristol taking their name seriously with an (absolutely delicious) pea ragu. Served with shoulder of lamb, salsa verde and some wicked roast AND fried potatoes (as a side). Great focaccia with whipped bottarga butter too. #notafreebie Follow on Instagram

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