Pairings | Italian food
If you’re wondering why I’m devoting a post to Lambrusco you obviously haven’t tasted the real thing and today, Lambrusco Day, is your ideal opportunity to try it.
What nicer place is there to shop than an Italian deli and in Theo Randall's inspiring new book The Italian Deli Cookbook you can find out what to do with all those tempting ingredients you find there.
We’ve got a really great prize for any lover of Italian food this month from Sacla the company that pioneered pesto in the UK
It’s already a bone of contention between me and my Islington-based friend T that she has an unfairly large number of good restaurants on her doorstep.
A re-run of a piece I wrote a few years ago following a trip to Tuscany which reminded me how differently Italians approach food and wine from how we would eat and drink in an Italian restaurant here or at home.
One of the most striking things about my trip to Tuscany last week was the reminder of how good young red wines are with Tuscan food - right the way through the meal, not just with the main course.