Pairings | Hawksmoor
There are pay-offs to being the close relative of a restaurateur and this month’s prize was easy to snag. A £150 voucher to spend at my son Will Beckett and Huw Gott’s splendid steak and cocktail emporium Hawksmoor, the best steak restaurant in London (not that I’m biased or anything.) THIS COMPETITION IS NOW CLOSED BUT DON'T WORRY - THERE'LL BE ANOTHER ONE SOON!
One of the (many) advantages of having a son who owns a steakhouse is that I can occasionally twist his arm to come up with a very special prize. So I’ve managed to persuade him to donate a voucher worth £350 to be spent at Hawksmoor Spitalfields.
I know I said I was going to make a Riesling my match of the week but given that I've already written about it and that it's the Great British Beer Festival this week I'm going for this great combo at my son's restaurant, Hawksmoor. (Blatantly nepotistic, I know. Apologies)
If you’re a fan of Hawksmoor - as, being co-founder Will Beckett's mum I’m pretty well bound to be - you may have come across the steak wine Rosso Braida they blend in Piedmont with their supplier Sommelier’s Choice. (You can see them devoting themselves to this arduous task in this YouTube video) THIS COMPETITION IS NOW CLOSED.
If you're not one for hearts and flowers but still feel like cooking up a special meal for Valentine's night this recipe from Will Beckett, Huw Gott and Richard Turner's Hawksmoor at Home* would fit the bill perfectly.
Although I make my living writing about how food can enhance wine - and vice versa - I would never want to be dogmatic about it and freely admit that there are occasions when it matters less than others.
Given the growing popularity of sherry cocktails and the fact that it's World Sherry Day this weekend here's a recipe for a sherry cobbler from Hawksmoor at Home (my son's restaurant, I have to confess).
I can’t pretend to be wholly impartial about this wine match which comes from Foxlow, the latest restaurant from my son Will and his business partner Huw Gott (who also own Hawksmoor).
I have to admit there's an element of nepotism about this pairing which I enjoyed the other day at my son’s award-winning steakhouse Hawksmoor where we were shooting new photography for the site (an exciting development about which more news shortly!)