Competitions and offers
December’s prize is very much a personal pick - a champagne-style sparkling wine that not only looks different but tastes different too and I absolutely love it.
Sponsored feature: With the clocks going back - and the world in the state it’s in - we all need something to cheer us up and this month’s competition should do the trick
Regular visitors to matchingfoodandwine.com will know that over the years I’ve taken shameless advantage of the fact that my son is a founder partner of the Hawksmoor steak restaurant group and this month is no exception
Sponsored feature We have an absolutely fabulous prize for you this month - a case of some of the best and most highly rated wines from the Rioja region worth over £400.
If you think gin is the only spirit to pair with tonic, think again. This month’s prize from The Whisky Exchange shines the spotlight on some often surprising, aperitif, spirit and mixer pairings to enjoy with friends when the sun is out. Each spirit comes with two matching mixers. THIS COMPETITION IS NOW CLOSED.
OMG do we have an incredible prize for you this month! A fabulous KitchenAid 4.8L Artisan Stand Mixer in the colour of your choice* plus the new Shave Ice Attachment to enable you to make light, fluffy shaved ice at home THIS COMPETITION IS NOW CLOSED.
Sponsored feature: We’ve got a absolutely brilliant prize this month for all you grillophiles!
We have a really fabulous giveaway this month - a Magimix Gelato Expert ice cream maker worth £500!
Anyone who has been to California will have fallen in love with the beautiful vineyards and incredible wine and food. Maybe it’s going to be a while before you can get back there but in the meantime here’s a chance to win a fabulous case of wine that reflects the varieties California does so well. THIS COMPETITION IS NOW CLOSED
If you’ve travelled in France you’ll be aware that the counties there are referred to as departements and my friend Liam Steevenson of Vineyard Productions wanted to reflect their individual character in a range of wines. THIS COMPETITION IS NOW CLOSED
I’ve always been a huge fan of Graham Beck, one of South Africa’s best champagne method sparkling wines, so I was thrilled when they came on board with a fabulous prize this month. THIS COMPETITION IS NOW CLOSED.
We all need to escape in January, if not in person then at least through food and drink and I can think of no better people to make that happen than Owen and Tom Morgan of Bar 44 who have the most brilliant restaurants and tapas bars in Bristol and Cardiff.
It’s always a bit of a dilemma what to put in our December competition. We can’t make it too Christmassy cos the winner won’t get their prize until after the festivities so we have to think to ourselves ‘what would I like in January?’ And the answer is something that’s healthy after all that excess but which still feels like a treat. THIS COMPETITION IS NOW CLOSED
We know you LOVE champagne (who doesn’t?) so one of you is going to be very happy indeed to win this month’s prize, a case of Gosset champagne and six champagne glasses.
If you haven’t tasted Spain’s best known sparkling wine Cava recently you’re in for a surprise at the quality of the wines, many of which are now produced from organic and biodynamically cultivated vines. THIS COMPETITION IS NOW CLOSED.
Those of you who have followed the site for a while will know I’m a HUGE fan of the ingredient company Belazu which specialises in Mediterranean and Middle Eastern food (in fact I have a whole load of their products in my own kitchen). THIS COMPETITION IS NOW CLOSED.
I’ve been having major home-made pizza envy since I spotted a couple of pals producing madly professional pizzas on their dinky Ooni pizza ovens and although I can’t win one this month for obvious reasons you CAN. THIS COMPETITION IS NOW CLOSED.
Although France is famous for wine there are parts of the country that fall under the radar and one of these is south-west France which is represented by the growers’ co-operative Plaimont which has vineyards which stretch from the foothills of the Pyrenees to the hills and valleys of Gascony. Benedictine monks grew vines in the region back in the 11th century. THIS COMPETITION IS NOW CLOSED.
Some of the best barbecues I’ve had have been in Argentina where they have perfected the art of ‘asado’ - and have one of the best wines, in the form of malbec, to drink with it. THIS COMPETITION IS NOW CLOSED.
I’ve been a fan of Peter’s Yard since they first arrived on the scene in 2008 and regularly buy their delicious sourdough Scandi-inspired crispbreads. Each batch begins with a 45-year-old sourdough starter which is slowly fermented for 16 hours - it’s the long, slow proving that’s the secret of their crispness and flavour. THIS COMPETITION IS NOW CLOSED.