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Pairings

Pairings | Lime

Key Lime Pie

Key Lime Pie

This was the dessert I raved about at Blackfoot in Exmouth market the other day and which I was thrilled to see was in their consultant chef Allegra McEvedy's terrific new book Big Table, Busy Kitchen. I know we're not supposed to be eating puds in January but make an exception for this one.

Matching wine and fusion food

Matching wine and fusion food

It has been both the handicap and the saving grace of the English-speaking countries not to have a recognised centuries-long gastronomic tradition behind them. Settlers and colonists brought their own food customs with them to what became the British dominions.

How to make a great Margarita

How to make a great Margarita

Margaritas are well worth making from scratch says restaurateur (and, er, my son) Will Beckett who used to own the Mexican restaurant Green & Red. Here are his top tips after a visit to Mexico back in 2009.

Cognac Summit

Cognac Summit

Sometimes cocktails seem like just one more thing you have to do when you have people round but this summery cognac one is so easy it's no hassle at all.

Citrus fizz and Mexican food

Citrus fizz and Mexican food

If you’re not drinking for whatever reason - because you’re driving, pregnant or just taking a break - it’s sometimes difficult to find something that makes a good match for what you’re eating. Soft drinks can be sweet and sugary. Water sometimes too plain.

What to drink with Hugh Fearnley-Whittingstall's veggie recipes

What to drink with Hugh Fearnley-Whittingstall's veggie recipes

If you’re used to choosing wine - or other drinks - to match with meat or fish you may be flummoxed when it comes to chosing one for vegetarian friends. But as I explain in my Guardian column today it’s a question of finding out how the wine is made - and in particular whether any animal-based products have been used in the fining process.

Wines - and other drinks - to match recipes from the Ottolenghi Cookbook

Wines - and other drinks - to match recipes from the Ottolenghi Cookbook

The book I’ve been looking forward to most so far this year has just started being serialised in the Guardian today. It’s by Yotam Ottolenghi who founded two exceptional London restaurants and is simply called Ottolenghi: the Cookbook. l love Ottolenghi's food - it’s so generous and big-flavoured, piled high on bright, colourful platters - you can't fail to be tempted by it. It also lends itself perfectly to entertaining for large numbers at home.

What to drink with chicken

What to drink with chicken

One of the most irritating recommendations you find on wine labels is ‘Drink with chicken’. Which kind do they mean - a simply roast bird or a coq au vin? A chicken salad or a Thai chicken curry? Chicken is such a neutral meat it depends entirely on the way that it’s cooked and the other flavours in the dish.

Salmon ceviche and Soave

Salmon ceviche and Soave

With its intense citrussy flavour ceviche - marinated raw fish - is a tricky dish to pair with wine.

Moqueca and Caiprinhas

Moqueca and Caiprinhas

Last week our local tapas bar, Ocean, held a Brazilian evening with a talented local Bristol singer Frances Butt who is really into Latin music. (So much so that she has issued an album called The Girl from Wolverhampton - where she grew up though obviously not where her soul lies . . .)

Andhra Curry-leaf Chicken

Andhra Curry-leaf Chicken

When I met Christine Manfield a while ago I gave her the impossible task of picking one recipe out of her stunning book Tasting India. This was the one she chose.

 Spiced whitebait with sriracha and Chinon rosé

Spiced whitebait with sriracha and Chinon rosé

As you’d expect many of the usual suspects featured in my pairings this weekend (chocolate, anyone*?) but the match I was most impressed by was nothing to do with Easter

Tortilla chips, salsa fresca and a virgin mojito

Tortilla chips, salsa fresca and a virgin mojito

My first meal of the new year was a Mexican which might sound unusual in London but not much is open on New Year’s Day. We went to Wahaca which has a number of restaurants around the capital with some good non-alcoholic drinks options.

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