Pairings | Grappa
I confess it was the name that hooked me on this week’s drink of the week, Dappa being Devon’s answer to grappa.
I was beginning to think we’d managed to skip winter this year before last week’s icy blasts and snow came as a timely reminder we’ve got a good few weeks to go yet. So there’s still time to enjoy one of winter’s great favourites - a Swiss cheese fondue.
It’s been a while since there’s been a new craze in the cocktail world but I’m betting the Mandorla Sour will catch on.