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Pairings

Pairings | Ginger

Steamed sea bass with ginger and spring onion/Qing zheng lu yu 清蒸鱸魚

Steamed sea bass with ginger and spring onion/Qing zheng lu yu 清蒸鱸魚

One of the simplest Chinese recipes but a perfect one for the Chinese new year according to cookery writer Fuchsia Dunlop, author of the brllliant Every Grain of Rice

Salmon Uri with spicy ginger beer

Salmon Uri with spicy ginger beer

It’s always good to find a restaurant that takes non-alcoholic drinks as seriously as it does boozy ones so it was an easy decision to order a spicy ginger beer cocktail at The Palomar the other day.

Japanese ginger and garlic chicken with smashed cucumber

Japanese ginger and garlic chicken with smashed cucumber

A simple but spectacular Japanese-style dish from Diana Henry's marvellous new book A Change of Appetite which I've also reviewed on the site here.

Mezze and apple, mint and ginger lemonade

Mezze and apple, mint and ginger lemonade

It must be the unseasonally hot weather but I've been drinking a lot of soft drinks lately. There seems to be much more choice on the market, especially more sophisticated drinks that are full of flavour but not too sweet. And which go well with food.

Lemon and poppy seed cake with Tippy Yunan tea with ginger root

Lemon and poppy seed cake with Tippy Yunan tea with ginger root

There’s an improbably good tea shop and café near where I live which is as good as any I’ve been to. I say improbable not because it’s in Bristol but because it’s in a far-from-smart shopping parade in one of the less cultish areas of the city. It also has a brilliantly clever name - ATTIC - which stands for All The Tea In China.

Jasnières, Gorwydd Caerphilly and apple, pear and ginger jelly

Jasnières, Gorwydd Caerphilly and apple, pear and ginger jelly

With the icy weather it’s been a week for staying duvet-wrapped indoors as much as possible so I haven’t encountered my usual range of stimulating food and wine matches but this was a top one, facilitated by my friends Todd and Jess of cheesemongers Trethowan's Dairy.

How to make simple, great cocktails

How to make simple, great cocktails

You may find the idea of making cocktails daunting but bar consultant Kate Hawkings says it's simply a question of stirring a couple of good ingredients in a glass. Here are four of her current favourites.

Andhra Curry-leaf Chicken

Andhra Curry-leaf Chicken

When I met Christine Manfield a while ago I gave her the impossible task of picking one recipe out of her stunning book Tasting India. This was the one she chose.

A Krug champagne lunch at Murano: a perfect 10

A Krug champagne lunch at Murano: a perfect 10

It’s rare to go to a wine event and be blown away by the matches at every course but my recent lunch at Murano devised by Angela Hartnett and her sommelier Marc-Andréa Lévy was as close to perfection as it gets.

What to drink with cake

What to drink with cake

A recent email from a reader asked me to suggest a wine to go with “a triple coconut cake with a tangy pineapple icing served with fresh fruit salsa that has kiwi, strawberry, madarine oranges, blueberries and fresh pineapple in it”. Quite a challenge (I suggested demi-sec Champagne or a peach-flavoured liqueur topped up with fizz) but it got me thinking that there are many possible matches for cake beyond a cup of tea or coffee, particularly if you're serving it as a dessert.

Best pairings with sticky toffee pudding

Best pairings with sticky toffee pudding

One of the all-time favourite British desserts sticky toffee pudding is super-sweet so will overwhelm most wines you might think of pairing with it so what should you choose?

A Valentine's dinner for lazy lovers

A Valentine's dinner for lazy lovers

Whatever you get up to on Valentine’s night (and truly, I’d rather not know) my guess is you’ve got better things to do than spend it slaving over a hot stove. So this is an unashamed cheat’s menu for you to romance your loved one with the absolute minimum of effort. Needless to say, buy only the very best ingredients.

Cognac Summit

Cognac Summit

Sometimes cocktails seem like just one more thing you have to do when you have people round but this summery cognac one is so easy it's no hassle at all.

Matching food and wine at Le Gavroche

If I told you we’d kicked off a tasting menu with a dish of barely seared, pepper-crusted tuna, with a punchy sesame and ginger dressing paired with a chilled cherry beer you’d probably think we’d dined at one of London’s cutting edge Asian restaurants rather than one of its most venerable institutions, the two Michelin-starred Le Gavroche. But its chef-patron Michel Roux Jr is quite prepared to challenge his well-heeled Mayfair clientele. In fact I suspect that if he felt he could get away with it his whole menu would be packed with similarly bold combinations.

What to drink at a wedding . . .

Q I am the best man at a wedding and agreed to provide the wine for the head table. The couple is serving a soy, ginger salmon and chicken dish (i assume you get a choice). Any thoughts?

Which foods pair best with whisky?

Which foods pair best with whisky?

I’ve been a bit of a sceptic in the past about pairing food with whisky. Not that there aren’t some great combinations but I find it hard to sustain for more than one dish.

8 great drinks to match with mince pies

8 great drinks to match with mince pies

Mince pies are not that different to Christmas pudding and Christmas cake so you could drink much the same sort of wine with them. But tradition obviously plays a part in terms of what most people expect and they do pair particularly well with fortified wines like port, sherry and madeira

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