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Pairings | Thanksgiving

How Thanksgiving sides can inspire your wine pairing

How Thanksgiving sides can inspire your wine pairing

Although we all talk turkey at Thanksgiving, in fact it’s the sides that tend to steal the show. Finding a wine that can cope with them all is never easy but you may just find your favourite side or dressing can inspire your choice.

Which beer pairs best with the Thanksgiving feast? What the experts say

Which beer pairs best with the Thanksgiving feast? What the experts say

You’ve probably got your Thanksgiving wine sorted but what about a beer? If you don’t drink it yourself it may not be something you've given much thought to but in fact beer makes just as good a partner for the myriad different flavours of the typical Thanksgiving feast as wine.

Which wine to choose for Thanksgiving

Which wine to choose for Thanksgiving

The first thing to bear in mind about Thanksgiving - and for that matter Christmas - is that it’s as much about mood as food. Who you’re inviting, what age they are and how big your party is are factors every bit as important as what you’re eating.

Thanksgiving turkey with a special Italian stuffing

Thanksgiving turkey with a special Italian stuffing

If you haven't yet decided how to cook your Thanksgiving turkey try this fabulous Italian stuffing from ex-pat American food and wine writer Brian St Pierre.

Wine for turkey: the difference between a Thanksgiving turkey and a British Christmas turkey

Wine for turkey: the difference between a Thanksgiving turkey and a British Christmas turkey

Looking at the recipes online for Thanksgiving turkeys, stuffings and sides they’re very much sweeter (and more imaginative) than the typical UK Christmas turkey. They’re often brined, glazed or spiced (or all three), sometimes deep-fried and often accompanied by cornbread-based stuffings and sweet-tasting vegetables like sweet potatoes and squash.

The Hanky Panky: the perfect Thanksgiving cocktail.

The Hanky Panky: the perfect Thanksgiving cocktail.

We asked our mixologist friends Jared Brown and Anistatia Miller of Mixellany to come up with the perfect Thanksgiving cocktail. This is it.

Two last minute Thanksgiving cocktails

Two last minute Thanksgiving cocktails

You're probably all organised for the great day but just in case, here are a couple of clever ideas for festive cocktails using storecupboard ingredients from mixologist Myles Davies.

Beetroot latkes: the perfect recipe for Thanksgivukkah

Beetroot latkes: the perfect recipe for Thanksgivukkah

The idea of Thanksgivukkah - a once-in-a-lifetime simultaneous celebration of Thanksgiving and Hanukkah - has really caught on. Caterer Elly Curshen of Bristol's Pear Café comes up with her perfect starter.

Wine pairings for pumpkin pie

Wine pairings for pumpkin pie

I have a bit of a problem with pumpkin pie. I'm not a big fan of pumpkin and I don't have a massively sweet tooth which makes the thought of partnering it with a sweet wine a bit of a killer. But I know I'm in a minority and with Thanksgiving coming up on Thursday here are my top picks:

What to pair with Beaujolais Nouveau

What to pair with Beaujolais Nouveau

With southern hemisphere wines from the 2016 vintage having been on the shelves for a few months now the annual release of Beaujolais Nouveau has become less significant but you may still want to crack open a bottle today.

Top wines to drink with turkey

Top wines to drink with turkey

If you were eating it entirely on its own roast turkey would be one of the easiest ingredients in the world to match. You could drink your favourite white, red, ros or even sparkling wine with it and it would work fine.

6 perfect pairings for pumpkin pie

6 perfect pairings for pumpkin pie

if you're planning to make a pumpkin pie for Thanksgiving here are some great wine and other pairings to serve with it.

Pecan pie and Kingston Black apple aperitif

Pecan pie and Kingston Black apple aperitif

I know Thanksgiving has past but I came across such a good pairing for pecan pie at a friend's* house the other day I had to tell you about it. Her pie by the way was quite distinctive with a thin layer of soft caramel in the centre (and, obviously, crisp pecans on the top).

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