If you’re not a fan of whiskey or the black stuff* there’s another way you can celebrate St Patrick’s Day this week and that is with Feeney’s Irish cream liqueur.
I seem to be spending a great deal of time at the moment trying to persuade my readers to drink cava which, pound for pound, is at least equal to if not better value than prosecco.
As I pointed out in my Guardian column this week Australian wines are fetching some pretty steep prices but to drink a Hunter Valley semillon of this quality it’s absolutely worth it.
As I've pointed out on more than one occasion pink champers is pretty pricey so if you’re looking for something a little more affordable this sparkling Bordeaux rosé I’ve just discovered in Aldi’s Spring Wine Festival should hit the spot
This full-flavoured pinot noir from Worcestershire took me totally by surprise this week. I would never have guessed it was from the UK.
You like gin? You like shiraz? You’re in luck! Australian distillery Four Pillars has combined the two in a gin they’ve called Bloody Shiraz, the perfect bottle with which to celebrate Australia Day.
At just £5* and 11% this is the perfect wine for this cash-strapped, trying-to-be-a-bit-healthier time of year.
What bottle should you take to dinner with friends? It’s a tricky one. You want something that doesn’t break the bank but will impress. Cheap bordeaux and burgundy are dodgy. Barefoot and Blossom Hill brand you as a cheapskate
If you want to drink interesting wine pop into your local indie. Shouldn’t need saying but even I sometimes forget
One of the Christmas bargains last year was a Pillitteri vidal icewine which Lidl was managing to sell for an astonishing £14.99 a half bottle, probably cheaper than you could find it from its country of origin, Canada.
Regular readers of my Guardian column will know that I’m always banging on about how there are cheaper alternatives to Chateauneuf-du-Pape but I know how much many of you love it and like to put it on the Christmas table.
Romanian wines may not be on your radar but judging by this incredibly delicious red you should look out for them.
Now that malbec has become the Rioja de nos jours there are so many brands on the market that it’s hard to choose which to buy.
So many bottles arrive at the door (no, I don’t expect you to sympathise) that it sometimes takes me a while to get round to tasting them but this week I finally got to try Wise Owl’s sparkling cider which they’d been patiently nudging me about.
The last couple of weeks have passed in a flurry of tastings marked by a number of standout (and some depressingly bad) wines.
One of the most original and inventive wine producers I’ve come across is Pieter Walser of Blankbottle in Stellenbosch, South Africa but this is his zaniest concept yet.
If you’re a fan of sauvignon blanc you’re going to love this fresh, aromatic Sicilian white from one of the island's best known wineries, Planeta.
You may not remember but back in the '70s kir was ‘a thing’ - the drink you invariably got offered in a cod French bistro or poured for your friends as a sophisticated aperitif back home.
If you’re a fan of Spain’s fashionable white wine albarino you’ll almost certainly like its Portuguese cousin alvarinho which is made just over the border.