Pairings | Verdejo
One of the advantages of BYO is that you can have a stab at matching your wine to the menu. Particularly when you know exactly what each course will be. But sometimes the description is a bit vague as in Saturday’s ‘layered salad’ at the Montpelier Basement supper club in Bristol.*
If you think of lamb you almost certainly think of red wine but in a white wine producing region like Rueda white is the normal go to.
With VE day coming up on Friday you may have already made plans for what you’re going to eat and drink which could well be home-grown, UK produced, wine, beer or cider.