Pairings | Tonic
It’s hard enough to keep on top of all the new gins that are coming out without having to master the burgeoning world of tonics too.
It’s two for one in the bottle slot today - a terrific new gin and the perfect matching tonic.
If you’re embarking on dry January you may wonder how you’re going to do without your G & T without buying an expensive alt-gin, as they’re often referred to these days.
In case it's escaped your notice today is International Gin and Tonic Day - a rather bizarre notion but then every food and drink seems to have its own day these days. However it does provide an excuse to re-run this article on how to make the perfect gin and tonic, under the guidance of the great Salvatore Calabrese:
Gin isn’t just an aperitif, it’s also a surprisingly good match for food as I’ve already suggested in this post. Last week I discovered yet another way to enjoy it - with peppered smoked mackerel.
The Chinese New Year, which starts tomorrow, is one of those annual events that really captures the imagination. It is celebrated in such a colourful and joyous way and Chinese food is so delicious, quick and simple to make that I hope you won't be able to resist having a go at it.
There hasn’t been a drink of the week for a couple of weeks so I’m making up for it and posting 3 really good gins I’ve tasted recently.
Gin isn’t the only drink you can serve with tonic and this is the perfect time of year to try a delicious alternative: white port. Which, as I’m sure you know, comes from the Douro region of Portugal.