Pairings | Guineafowl

Guineafowl with cherries and Beaujolais

Guineafowl with cherries and Beaujolais

I’ve been so busy catching up after my Alsace trip that I haven’t had much time for new food and wine discoveries but here’s one we had at Les Temps Changent in Chalons-en-Champagne, a hotel we frequently stop at to break the journey through France.

Guineafowl and Oolong tea

Guineafowl and Oolong tea

Chinese meals apart it’s not often I get to match tea with savoury dishes but importer Lalani’s tea pairing lunch at Gauthier, Soho this week showed just how exciting the combination can be

The best food pairings for white rioja

The best food pairings for white rioja

White rioja is tricky when it comes to wine matching as it comes in such contrasting styles. There are the crisp fresh unoaked white riojas which behave much like a sauvignon blanc and much richer barrel-fermented ones which can tackle more intensely-flavoured fish and meat dishes

The best food pairings for Pinot Noir

The best food pairings for Pinot Noir

Pinot noir is one of the most versatile red wines to match with food and a great option in a restaurant when one of you is eating meat and the other fish.

 Morrisons The Best Marques de Los Rios Rioja Blanco Reserva 2011

Morrisons The Best Marques de Los Rios Rioja Blanco Reserva 2011

I’m flagging this up not because I think you’re all going to love it - mature white wines are not for everyone* - but because I think it’s a fantastic achievement for a supermarket to stock a six year old wine of such quality in its own label range.

Supreme of guinea fowl with broad beans, fresh morels and herb gnocchi

Supreme of guinea fowl with broad beans, fresh morels and herb gnocchi

A smashing recipe from Chris and Jeff Galvin's Galvin: a Cookbook de Luxe which you could make to impress on Father's Day. It's one of those books that teaches you to cook like a Michelin-starred chef - so also a great present for any Dad who fancies himself in the kitchen.

Roast supreme of guinea fowl with sherry and grapes

Roast supreme of guinea fowl with sherry and grapes

A perfect autumnal dinner party recipe from James Ramsden's lovely book Do Ahead Dinners.

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