Pairings | Torrontes

Kaiken Terroir Series Torrontes 2014

Kaiken Terroir Series Torrontes 2014

This week I’ve managed to be in both Chile and Argentina so it was a toss-up which should provide the wine of the week . . .

Wine of the week: Colomé Torrontes 2015

Wine of the week: Colomé Torrontes 2015

The last couple of weeks have passed in a flurry of tastings marked by a number of standout (and some depressingly bad) wines.

Ceviche and Susana Balbo Torrontes

Ceviche and Susana Balbo Torrontes

I’m currently away in Priorato in Spain (of which more later this week) but this was a great combination I came across last week at the Gaucho Grill in Swallow Street, London.

Mount Rozier Merlot 2011 Stellenbosch, South Africa

Mount Rozier Merlot 2011 Stellenbosch, South Africa

South African wine is in a good place at the moment - better quality than ever and terrifically good value as this bargain underlines.

6 versatile wine pairings for a Chinese New Year feast

6 versatile wine pairings for a Chinese New Year feast

Asking which wine is the best match for Chinese food is a bit like looking for the best match for European food - it in no way reflects the diversity of Chinese cuisine.

Pairing wine with Szechuan (or Sichuan) cuisine

Pairing wine with Szechuan (or Sichuan) cuisine

Just as you think you might have got to grips with matching wine with Chinese food along comes a regional cuisine like Szechuan which is twice as challenging, as I discovered at a wine dinner at Flinty Red in Bristol last night.

Moqueca baiana (Bahia-style fish stew)

Moqueca baiana (Bahia-style fish stew)

If you're inspired to cook Brazilian with the Olympics kicking off this weekend try this classic fish stew from Thiago Castanho and Luciana Bianchi's Brazilian Food.

The best wine matches for a Chinese stir-fry

The best wine matches for a Chinese stir-fry

With Chinese New Year being celebrated next week the shelves are full of stir-fries so what are the best wine pairings?

Japchae and a Happy Ending cocktail

Japchae and a Happy Ending cocktail

I really think there are some cuisines that work better with cocktails than wine and Korean is one of them as I was reminded at the opening of celebrity chef Judy Joo’s JinJuu last week

Ceviche and pisco sour

Ceviche and pisco sour

I’ve been in Chile for the past week at the World’s Best Sommelier competition and have plenty to report about that but here’s a great non-wine match in the meantime - and a couple of tips about how to make an authentic Pisco Sour.

10 food-friendly wines from The Beautiful South

10 food-friendly wines from The Beautiful South

Wine writer Matt Walls picks out his favourite wines from Chile, Argentina and South Africa from last week's Beautiful South tasting

Never miss a post!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading