Pairings | Lebanese wine
Many of us are familiar with Lebanon's rich culinary heritage, courtesy of the Lebanese diaspora and food writers such as Claudia Roden and Anissa Helou. Yet the prevalence of popular Lebanese dishes such as tabbouleh and hummous in our supermarkets is not yet matched by Lebanese wines despite a long history of grape cultivation dating back to the Phoenicians.
With middle-eastern food still very much on-trend Dubai-based blogger Sally Prosser of mycustardpie.com tells us which drinks she thinks makes the best pairings
Like everyone else who came in touch with him I was shocked and saddened to hear of the death of Serge Hochar of Chateau Musar this week, apparently as a result of a swimming accident while he was on holiday. He was one of the most inspirational and charismatic winemakers I ever had the privilege of meeting.
As I'm sure you know the hospitality industry - i.e. restaurants, pubs and hotels - is in dire straits with no clear idea when businesses can reopen or even if they’ll be viable if they do.