Pairings | Greek wine

Why Greek wines go with more than just Greek food

Why Greek wines go with more than just Greek food

Peter Pharos argues that his home country's wines deserve a place on the table with the world's most popular cuisines.

Which wine to pair with moussaka

Which wine to pair with moussaka

If you’re wondering what type of wine to serve with moussaka the obvious answer is a Greek red. The dry, dark-fruited character of the country’s indigenous grapes suits the dish perfectly.

Two really good wines to buy from Help 4 Hospitality

Two really good wines to buy from Help 4 Hospitality

As I'm sure you know the hospitality industry - i.e. restaurants, pubs and hotels - is in dire straits with no clear idea when businesses can reopen or even if they’ll be viable if they do.

Savatiano 2014/15 Domaine Papagiannakos - a delicious Greek white

Savatiano 2014/15 Domaine Papagiannakos - a delicious Greek white

Even if you’re into wine I reckon there’s a fair chance you won’t have heard of Savatiano a grape that's indigenous to the Attica region of Greece and which is also used to make retsina.

Sweet herring and mackerel rillettes with an aromatic Greek white

Sweet herring and mackerel rillettes with an aromatic Greek white

Paris isn’t the obvious place you’d think of drinking Greek wine - in fact it’s a rare sighting in a city whose wine lists are almost 100% French. So when I came across one in a hip little bar called Clamato I was intrigued

Wine of the week: Gentilini Eclipse 2013

Wine of the week: Gentilini Eclipse 2013

I must confess a sentimental attachment to Gentilini who I visited on the beautiful island of Kefalonia back in 2001 when I was researching a feature on Greek food.(Kefalonia - or Cephalonia as it's sometimes spelt - is where the book and film Captain Corelli's Mandolin was set.)

Miso-glazed cabbage and orange wine

Miso-glazed cabbage and orange wine

The way things are looking I don’t imagine there will be many standout matches of the week over the forthcoming months given that I’m out and about much less than normal. But this one, from Trivet in Bermondsey last week is truly excellent.

Roast kid and dry Mavrodaphne

Roast kid and dry Mavrodaphne

As it was my first Easter in Greece - which was celebrated a month later than that of the western Christian church this year - what could I focus on but what to drink with a Greek Easter lunch?

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