Pairings | Etna
Red mullet or rouget can be a bit of a challenge to pair with wine as it is often accompanied by a rich sauce made from the liver or with punchy accompaniments such as tapenade, olives or saffron
It’s not often you find a wine that sails through every dish you put in front of it but I’d say on the basis of Friday night’s Italian feast at Wild Artichokes in Kingsbridge that the Tenuta Tasca Buonora Etna Bianco 2017 would see you through almost any Italian meal.
One of the most interesting things that’s happening in wine at the moment is how big producers are pursuing new areas and old grape varieties and Planeta is no exception
If you haven't yet decided how to cook your Thanksgiving turkey try this fabulous Italian stuffing from ex-pat American food and wine writer Brian St Pierre.