Pairings | English wine

Furleigh Estate Classic Cuvée Brut 2009

Furleigh Estate Classic Cuvée Brut 2009

The problem with practically every food and drink having its own day or week now is that it’s all too easy to miss one. Which is how I come to be doing my bit for English Wine Week with less than 48 hours to go before it finishes tomorrow.

English sparkling wine and fresh crab sandwiches

English sparkling wine and fresh crab sandwiches

Looking out of the window this wet bank holiday morning it’s hard to credit that we produce wine successfully in this country but we most certainly do. Especially sparkling wine which many pundits reckon is beginning to rival Champagne in quality.

Wine of the week: Louis Pommery England Brut

Wine of the week: Louis Pommery England Brut

The standard of English sparkling wine is already high but I can’t remember being as impressed by a homegrown sparkling wine for a while as I am by this bottle. Of course you could argue that it’s not really English at all as it’s made by the team at Vranken Pommery in collaboration with Hattingley Valley in Hampshire.

Beetroot soup and English Pinot Noir

Beetroot soup and English Pinot Noir

The other day I enjoyed a surprisingly good pairing of a beetroot soup with an English blend of Pinot Noir and Rondo from Kent winery Chapel Down at the London restaurant Roast. I say surprising a) because soup is difficult to pair and b) because the two are so similar in colour that you’d think the wine wouldn’t be a sufficient contrast to the soup. In fact its fruitiness and crisp acidity (the Rondo making it taste more like a mid-weight Italian red) was just the right counterpoint to the earthy rich character of the beetroot.

Bacchus and cucumber

Bacchus and cucumber

Hot on the heels of its best ever medal tally in the International Wine Challenge, English wine is under the spotlight again this week which has been designated English Wine Week. It was sparkling wines that did particularly well in the Challenge but I have a soft spot for a variety called Bacchus, a white wine with a refreshing, sappy hedgerow freshness, not unlike a Sauvignon Blanc. Camel Valley in Cornwall makes a particularly good version.

 Sixteen Ridges Pinot Noir Early 2014

Sixteen Ridges Pinot Noir Early 2014

This full-flavoured pinot noir from Worcestershire took me totally by surprise this week. I would never have guessed it was from the UK.

Cured brill with mint and peas

Cured brill with mint and peas

Chefs' recipes are often complicated but you couldn't ask for a simpler, more summery dish than this fabulous fish recipe from Nathan Outlaw's Fish Kitchen*.

Never miss a post!

My latest book

Wine Lover's KitchenWine Lover's Kitchen
About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading