Pairings | Book reviews

My pick of 2013’s cookbooks

My pick of 2013’s cookbooks

I know how many cookbook round-ups there are at this time of year but here, for what it’s worth, is my selection. It differs a little from the normal lists for being less about what I would buy and more about what I think would suit different friends and family. You’re not going to give the same book to a 19 year old who’s just starting out in the kitchen to someone who has been cooking for 40 years.

The Cookbook Dilemma: The Food of Spain or The Food of Morocco?

The Cookbook Dilemma: The Food of Spain or The Food of Morocco?

Two ‘grandes dames’ of the food writing world, Claudia Roden and Paula Wolfert, have new books out - The Food of Spain (Roden’s first book for five years) and The Food of Morocco. So which should you buy?

Book review: Leon Fast Vegetarian

Book review: Leon Fast Vegetarian

Having eaten Jane Baxter’s food on a number of occasions I was really looking forward to the publication of Leon Fast Vegetarian, the book she’s just written with Leon founder Henry Dimbleby, one of a series of books that has been published by the Leon chain.

Save with Jamie - a better book than you’d think

Save with Jamie - a better book than you’d think

There have been the predictable howls of outrage over Jamie Oliver’s new book Save with Jamie. How dare a multi-millionaire, with no concept of what it’s like to go hungry, tell the poorest in society how to eat?

World Atlas of Wine 7th edition - hardback or iPad?

World Atlas of Wine 7th edition - hardback or iPad?

Regular contributor Lucy Bridgers, who is in the unusual position of having worked on the World Atlas of Wine herself takes a comprehensive look at the latest edition and considers whether you should buy it in book or electronic form.

A Change of Appetite - but what if your beloved doesn't want to change?

A Change of Appetite - but what if your beloved doesn't want to change?

I can’t tell you how excited I was about A Change of Appetite. To the extent that, impatient with the review copy not having arrived I dragged myself on a fruitless visit to Waitrose to buy it then drove down to Bristol City centre. On a Saturday afternoon. (Locals will know this how insane this is.)

Jamie Goode reviews Jon Bonné's The New California Wine

Jamie Goode reviews Jon Bonné's The New California Wine

A guest post from award-winning wine writer Jamie Goode who gives his own personal take on Jon Bonné's The New California Wine and the issues it raises.

A review of Josh Wesson's 'Wine & Food'

A review of Josh Wesson's 'Wine & Food'

It’s almost 20 years ago now since Josh Wesson wrote his first book on food and wine pairing - the ground-breaking Red Wine with Fish: the new art of Matching Wine with Food which he co-authored with David Rosengarten. He then went on to set up the attractive and innovative wine store Best Cellars which groups wines by style

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